Yummy Coconut & Carrot Cake
The yummiest Coconut & Carrot Cake you'll ever taste! It's the perfect blend of sweet, nutty and carroty goodness. A delicious treat to enjoy with friends and family, and it takes only 10 minutes to prepare! Don't forget to top it off with coconut, sugar and butter for an extra special treat. Enjoy!
Ah, coconut and carrot cake - an unlikely combination that entices both senses of taste and sight. The sights of vibrant yellow carrots bring to mind sunny summer days, while the smell of freshly grated coconut can transport us to dreamy holiday getaways.
But this cake is so much more than that. Take a bite and you realize that the moist coconut and soft carrots combine together for a delicious treat and with sweetness of delicate sugar - it's a tantalizing temptation.
If you start to make it, friends and family will start to hover, eager for a taste. They won't be able to resist the smell of coconut and sugar.
The great thing about this recipe is that it's easy to make - from prepping the tray to scraping in the grated carrot, this cake only needs ten minutes prepping and forty minutes baking - making it simple for busy bakers who still want to eat something that looks and tastes divine!
So preheat the oven, get out your best graters and get ready to indulge in something truly divine. Coconut and carrot cake, we salute you!
Why You’ll Love This Yummy Coconut & Carrot Cake Recipe
These are all the reasons I'm loving this Yummy Coconut & Carrot Cake recipe:
It's delicious: This Yummy Coconut & Carrot Cake recipe is absolutely divine. The coconut and carrot blend together perfectly to create an amazing flavor that will get your taste buds singing. Plus, it's a great way to sneak some extra vegetables into a sweet treat!
It's easy to make: Making this delicious cake is a breeze. All you need to do is melt your butter, mix the ingredients together, and bake in the oven. No fuss, no mess - just a yummy coconut and carrot cake that looks and tastes great!
It's healthy: This recipe is not only delicious but also healthy! It's low in sugar and fat, and packed with vitamins and minerals from the carrots. Plus, you don't need to worry about artificial sweeteners or unhealthy additives - this cake is all-natural goodness.
Yummy Coconut & Carrot Cake
The yummiest Coconut & Carrot Cake you'll ever taste! It's the perfect blend of sweet, nutty and carroty goodness. A delicious treat to enjoy with friends and family, and it takes only 10 minutes to prepare! Don't forget to top it off with coconut, sugar and butter for an extra special treat. Enjoy!
Ingredients
- 250g pack unsalted butter
- 300g light muscovado sugar
- 1 tsp vanilla extract
- 3 large eggs
- 200g self-raising flour
- 50g desiccated coconut
- 200g grated carrot
- 2 tsp mixed spice
For the topping
- 85g desiccated coconut
- 25g light muscovado sugar
- 25g butter, melted
Instructions
- Step 1: Prepare a 20 x 30 cm traybake or small roasting tin by greasing and lining it. Preheat oven to 180C/160C fan/gas 4. Place the butter in a large saucepan over low heat and let it melt. Allow to cool for 5 minutes, then add the sugar, vanilla and eggs and stir until all 'ingredients' are combined evenly using a wooden spoon. Gradually stir in the flour, coconut and ¼ tsp of salt. Add the carrot and mixed spice to the mixture and combine. Place inside the oven and bake for 30 minutes.
- Step 2: Meanwhile, blend 85g coconut together with 25g light muscovado sugar and 25g melted butter until even. Spread the mixture onto the cake and bake for additional 10 minutes until golden and a toothpick comes out clean. Allow the cake to cool, then cut it into squares.
