Yum Orangey Chocolate Flapjacks
Treat yourself to a sweet and indulgent snack with these delicious orangey chocolate flapjacks! The zesty orange and dark chocolate chunks make them the perfect combination of tangy and sweet. Enjoy with a cup of tea or coffee for a special treat! #yum #orangey #chocolateflapjacks
Ahoy my fellow baking explorers! Are you ready for a taste explosion? I'm here to let you in on the secret to the most delicious and cozy snack - Yum Orangey Chocolate Flapjacks. It's a wonderful combination of the tartness of oranges, the sweetness of dark chocolate, and the crunch of oats. Perfect for a cozy movie night treat or to take on an adventure in the wild.
To top it all off, it's really easy to whip up these yummy flapjacks! Not only are they delicious but packed with proteins and vitamins. How can anyone resist that? All you need to do is gather some ingredients, mix them together and that's all there is to it! So let's get our baking journey started and devour this deliciousness.
Why You’ll Love This Yum Orangey Chocolate Flapjacks Recipe
These are all the reasons I'm loving this Yum Orangey Chocolate Flapjacks recipe:
It's incredibly easy to make: With just a few ingredients and simple steps, you'll have a delicious batch of flapjacks ready in no time!
Yum Orangey Chocolate Flapjacks
Treat yourself to a sweet and indulgent snack with these delicious orangey chocolate flapjacks! The zesty orange and dark chocolate chunks make them the perfect combination of tangy and sweet. Enjoy with a cup of tea or coffee for a special treat! #yum #orangey #chocolateflapjacks
Ingredients
- 200g porridge or jumbo oats
- 120g unsalted butter, melted and cooled
- 1 orange, zested and juiced
- 100g dark chocolate, roughly chopped
- 80g brown sugar
- 100ml golden syrup
Instructions
- Step 1: Preheat oven to 200C/180C fan/gas 6 and cover a 25 x 18cm baking tin with parchment paper. Combine the oats and a pinch of salt in a bowl.
- Step 2: Heat the butter, sugar, and syrup in a small pan. After the butter is melted, take it off the heat and let it cool down for a couple of minutes. Grate the orange zest into the mixture, then squeeze in the orange juice. Pour the combination into the oats and thoroughly stir until everything has been mixed together. Add three quarters of the chopped chocolate.
- Step 3: Transfer the prepared mixture to the baking tin and press firmly with the base of a spoon. Scatter the remaining chocolate chunks on top and bake for 15-20 minutes until golden brown. Cut the cooled brownies into squares and carefully remove them from the tin. Cool them completely on a wire rack before serving.
