White Chocolate Cheesecake
Treat your family to a creamy, dreamy White Chocolate Cheesecake! Rich and decadent, it's the perfect dessert for any special occasion. Enjoy the crunchy biscuit base and the smooth, sweet white chocolate topping - it's a real showstopper!
Ahh white chocolate, so luxurious, so gooey, so creamy… This white chocolate cheesecake is the stuff legends are made of! It has a melt-in-the-mouth biscuit base, a velvet-textured white chocolate topping and an array of decadent fresh fruit as the perfect garnish.
So pack away your rolling pin and get ready for a dessert that will make your taste buds feel like they are in dessert heaven. This white chocolate cheesecake recipe is just the thing for a special occasion or any day of the week when you just need that something extra delicious. Nothing will make your guests happier than when they see that magnificent slice of white chocolatey goodness waiting for them!
Why You’ll Love This White Chocolate Cheesecake Recipe
These are all the reasons I'm loving this White Chocolate Cheesecake recipe:
It's decadently delicious: White chocolate is a popular crowd pleaser, with its creamy, sweet and decadent flavour. This cheesecake recipe will give you a heavenly heavenly dessert that will leave your taste buds wanting more!
It's hassle free: No need to worry about complicated steps or techniques, this recipe is incredibly simple to follow and only requires a few ingredients. Plus, there's no baking involved!
It's perfect for any occasion: Perfect for birthdays, barbecues, date nights... you name it! Whether you want to impress your guests at a dinner party or just treat yourself to something special, this recipe is a guaranteed hit.
White Chocolate Cheesecake
Treat your family to a creamy, dreamy White Chocolate Cheesecake! Rich and decadent, it's the perfect dessert for any special occasion. Enjoy the crunchy biscuit base and the smooth, sweet white chocolate topping - it's a real showstopper!
Ingredients
- 300g digestive biscuits
- 150g unsalted butter, melted, plus extra to grease
- 400g white chocolate, broken into pieces
- 300g full-'fat' cream cheese (we used Philadelphia)
- 250g mascarpone
- 300ml double cream
- 200g strawberries or raspberries, to serve
Instructions
- Step 1: Grind the biscuits in a food processor until they are in a fine powder. Then, add the butter and mix until the texture is crumbly.
- Step 2: Prepare a 23cm deep, loose-bottomed cake tin by greasing and lining its base. Spread the biscuit mixture onto the cake tin and flatten it. Let the mixture chill in the refrigerator for about 30 minutes.
- Step 3: In a heatproof bowl, start melting the chocolate over a pan of hot water on low heat. Stir it every now and then to avoid sticking. Once it's melted, take it off the heat and allow it to cool off for 10 minutes until it's still liquid, but barely warm.
- Step 4: In the meantime, combining the cream cheese and mascarpone with a whisk. Pour in the double cream and continue stirring until the contents can retain their shape. Lastly, add the melted chocolate and mix until everything is fully incorporated.
- Step 5: Take the mixture and spread it over the biscuit base that has cooled and set. Even out the top of it. Place the dessert in the fridge to chill for at least 6 hours until the topping is hardened. Finish up by adding some fruit as a decoration.
