Vegan Scone
Treat yourself to a delicious vegan scone! This easy-to-make recipe is the perfect accompaniment to your cup of tea or coffee. The best part? It only takes 20 minutes and requires just a few simple ingredients. Enjoy with a dollop of jam and vegan cream for a sweet and creamy treat.
Hey foodies! Today I'm here with something delicious, one of my all-time favorites - Vegan Scones!
These light, fluffy and inviting scones are a joy to make and a delight to enjoy. I love to make vegan versions of traditional recipes and this one doesn't disappoint! Whether you have guests for tea or you just enjoy a afternoon treat, these vegan scones are sure to please.
But what makes them even better is that you can make them vegan! These delectable scones are made with vegan vegetable spread, plant-based milk and are totally dairy-free! They're also full of flavor and are a healthy and scrumptious snack that you can enjoy without guilt.
The texture of these scones is light and airy, but still wonderfully moist. The secret is in the vegan materials used to bind these goodies together, allowing these scones to rise and be just the right amount of flaky. Top with your favorite vegan jams and oat-based crème fraîche for a sweet ending to your tea or breakfast.
Vegan scones are one of my favorite treats to make, as they take simple everyday ingredients and transform them into something utterly delicious. So
Why You’ll Love This Vegan Scone Recipe
These are all the reasons I'm loving this Vegan Scone recipe:
It's delicious: Vegan scones are fluffy, buttery, and just as tasty as non-vegan scones, but without any animal products. Enjoy them with a cup of tea or coffee or even as an easy breakfast treat.
It's versatile: Vegan scones can be easily customized with different add-ins such as dried fruits, nuts, seeds, spices, and even chocolate chips. You can make them sweet or savoury to suit whatever you're in the mood for.
It's healthy: Vegan scones are a healthier alternative to regular scones as they contain no animal-based products. They are also lower in fat, calories, and sugar compared to regular scones.
Vegan Scone
Treat yourself to a delicious vegan scone! This easy-to-make recipe is the perfect accompaniment to your cup of tea or coffee. The best part? It only takes 20 minutes and requires just a few simple ingredients. Enjoy with a dollop of jam and vegan cream for a sweet and creamy treat.
Ingredients
- 350g self-raising flour, extra for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 3 tbsp caster sugar
- 95g vegan vegetable spread
- 150ml soy milk, plus extra to glaze
- jam, to serve
- vegan cream alternative, e.g. oat-based crème fraîche, to serve
Instructions
- Step 1: Combine the flour, salt, baking powder and sugar in a bowl. Incorporate the vegetable spread until it resembles small crumbs. You can also blend it in a food processor until it looks like breadcrumbs.
- Step 2: Add the milk to the flour blend slowly while continually stirring it until a unified texture is achieved.
- Step 3: Sprinkle a thin layer of flour over a flat surface and roll out the scone dough until it's about 2cm thick. Place the dough onto a parchment lined baking tray and put it in the fridge to chill for a half hour.
- Step 4: Take the dough out of the fridge and use a 7cm round cookie cutter to cut out individual scones. Place them on a baking sheet lined with parchment paper in an even pattern so that there is a 2cm gap between each one. Brush with the extra milk, avoiding the sides, to ensure an even rise. Place the sheet in the freezer for 15 minutes. Preheat the oven to 220C/200C fan/ gas 7. Take the scones out of the freezer and bake for 15-20 minutes until golden brown. Enjoy with jam and vegan cream, if desired.
