Vegan Brownie
This vegan brownie recipe is a delicious chocolaty indulgence that's full of flavour and texture. With just a few simple ingredients, you can create a rich and decadent treat that's sure to impress. Perfect for a cosy night in or a special occasion, this vegan brownie will be the star of the show!
If there's one thing I love more than making fresh, gourmet coffee (which is a lot, don't get me wrong), it's baking delicious vegan treats. And to me, there's nothing better than a classic, gooey chocolate brownie.
Vegan brownies are an indulgent treat made with simple ingredients like dark chocolate, ground almonds, vegan margarine, and some coffee for an extra kick. Not only are they vegan, but they're really easy to make and oh-so-yummy too. Plus, they can be even more delicious when you top them with some vegan vanilla cream, coconut shavings or fresh raspberries.
The smell of vegan brownies baking in the oven is enough to fill the entire house with wholesome deliciousness, and bring an entire room of people together over a single batch. I can guarantee your vegan friends and family - and everyone else - will want a slice after smelling it!
So if you're looking for a delicious yet guilt-free vegan treat, why not try making some brownies today? And don't forget to share the love too!
Why You’ll Love This Vegan Brownie Recipe
These are all the reasons I'm loving this Vegan Brownie recipe:
It's delicious: This vegan brownie recipe is rich, moist, and chocolaty—perfect for any sweet tooth! Plus, it's easy to make and requires minimal ingredients.
It's healthy: Unlike most traditional brownie recipes, this one is made with no dairy or eggs, making it vegan-friendly. It's also packed with healthy ingredients such as ground flaxseed and ground almonds, perfect for a guilt-free dessert.
It's versatile: This vegan brownie recipe can be enjoyed as-is, or can be dressed up with a few extras such as vegan ice cream, dairy-free whipped cream, or fresh fruit. It also makes for a great snack or can even be served as a dessert.
Vegan Brownie
This vegan brownie recipe is a delicious chocolaty indulgence that's full of flavour and texture. With just a few simple ingredients, you can create a rich and decadent treat that's sure to impress. Perfect for a cosy night in or a special occasion, this vegan brownie will be the star of the show!
Ingredients
- 2 tbsp ground flaxseed
- 200g dark chocolate, roughly chopped
- ½ tsp coffee granules
- 80g vegan margarine, plus extra for greasing
- 125g self-raising flour
- 70g ground almonds
- 50g cocoa powder
- ¼ tsp baking powder
- 250g golden caster sugar
- 1½ tsp vanilla extract
Instructions
- Step 1: Preheat the oven to 170C/150C fan/gas 3½. Grease and line a 20cm square pan with parchment paper. Mix the flaxseed with 6 tbsp of water and let sit for a minimum of 5 minutes.
- Step 2: In a saucepan, add 120g chocolate, the coffee and margarine together with 60ml of water. Melt them over a low heat, and let the mixture cool off slightly.
- Step 3: Take a bowl and combine the flour, almonds, cocoa, baking powder, and a pinch of salt. Get rid of any lumps by stirring the 'ingredients'. Utilizing a hand whisk, add the sugar to the melted chocolate mixture and mix until you reach a polished and glossy consistency, making sure all the sugar is fully dissolved. Add the flaxseed mixture, vanilla extract, and left over chocolate, then the flour. Carefully spoon the mixture into the prepped tin.
- Step 4: Bake for 35-45 minutes, or until a skewer inserted in the center is removed with moist crumbs. Allow the cake to cool in the pan until completely cooled, then cut into squares. Place in an airtight container and consume within three days.
