Vegan Banana Bread
Treat yourself to this delicious vegan banana bread - soft, sweet and totally indulgent! Perfect for a cozy weekend breakfast, or a mid-afternoon snack. Plus, it's easy to make and bursting with flavour! Enjoy!
If you're looking for a delicious and nutritious vegan treat, then my Vegan Banana Bread is just the thing for you! Bursting with the natural flavors of sweet banana and spices like cinnamon or mixed spice, this bread is guaranteed to make your mouth water!
With simple ingredients like vegetable oil, sugar, flour, and baking powder, you can whip up this loaf in just under an hour. You can even mix in dried fruit or nuts for a crunchy texture and an extra hint of flavor.
When it's finished baking, the aroma of this fruity Vegan Banana Bread will fill your home with mouth-watering goodness. A slice with some vegan-friendly butter is absolute heaven - trust me, you won't be disappointed!
At just 218 calories per serve this Vegan Banana Bread will satisfy your sweet tooth without guilt. Each slice is loaded with nutrients like protein, fibre and healthy fats that will leave you feeling energised.
What more could you ask for? Stop drooling and start baking - it's time to make some Vegan Banana Bread!
Why You’ll Love This Vegan Banana Bread Recipe
These are all the reasons I'm loving this Vegan Banana Bread recipe:
It's vegan: This vegan banana bread recipe is the perfect way to make a delicious dessert without using any animal products. It's also incredibly easy to make, so it's perfect for anyone who doesn't have much baking experience.
It's delicious: Even though this banana bread is vegan, it still has a delicious and sweet flavor that will please anyone who tries it. The addition of cinnamon or mixed spice gives it an extra pleasant taste that can't be beat.
It's a healthier option: This banana bread is made with healthier ingredients like vegetable oil, brown sugar, and dried fruits or nuts, which means it's a much better choice than many other desserts that are loaded with fat and sugar. The nutrition facts even show that it's a healthy treat that won't break your dietary restrictions.
Vegan Banana Bread
Treat yourself to this delicious vegan banana bread - soft, sweet and totally indulgent! Perfect for a cozy weekend breakfast, or a mid-afternoon snack. Plus, it's easy to make and bursting with flavour! Enjoy!
Ingredients
- 3 large black bananas
- 75ml vegetable oil or sunflower oil, plus extra for the tin
- 100g brown sugar
- 225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
- 3 heaped tsp baking powder
- 3 tsp cinnamon or mixed spice
- 50g dried fruit or nuts (optional)
Instructions
- Step 1: Preheat the oven to 200C/180C fan/gas 6. Take three large black peeled bananas and mash them with a fork, stirring in 75g of vegetable or sunflower oil and 100g of brown sugar until mixed well.
- Step 2: Mix together 225g of flour, 3 substantial teaspoons of baking powder and 3 teaspoons of cinnamon or mixed spice. Incorporate 50g of dried fruit or nuts, if desired.
- Step 3: Place the mixture in an oil coated, lined 2lb loaf tin and bake for 20 minutes. Monitor the cake while baking, and cover with foil if necessary to prevent excessive browning.
- Step 4: Cook for an additional 20 minutes, or until a skewer inserted into the center comes out without any batter on it.
- Step 5: Let the coffee cake cool off slightly before cutting it. It is delightful while still warm, but the texture improves the day after baking.
