Vegan Bagels
Let's get ready to rise! Vegan bagels are here! These delicious, chewy, golden treats are made without any animal products - but still pack the same delicious flavor and texture. Perfect for a weekend brunch, or for a snack on the go. Sprinkle on your favorite topping and enjoy!
Once upon a time, there was a baker who stumbled across the perfect vegan bagel recipe. She had tried many before-some with success, some with failure-but this one seemed to have just what she needed: sweetness, texture, and all the stringency of a fully vegan dough.
This baker was so excited about this bagel recipe, she wanted to share it with everyone! After a little experimenting and some careful measuring, she had created the most delicious bagels you'll ever taste. Whether you're vegan or not, these vegan bagels are so good they'll make your mouth water.
Topped with a sprinkle of poppy, fennel and/or sesame seeds, these vegan bagels are a delight to eat. And because they are made from vegan ingredients, they are packed with 178 calories and just 1g of fat, making them a great choice for a light breakfast or snack.
This baker's vegan bagels needed to be shared-and now they can be. Give them a try, and tell everyone about the vegan bagel recipe you've tried!
Why You’ll Love This Vegan Bagels Recipe
These are all the reasons I'm loving this Vegan Bagels recipe:
It takes only one hour to make: This vegan bagel recipe is quick and easy to make and doesn't take very long. You can whip up a batch of these delicious bagels in just over an hour and enjoy a tasty snack!
It is vegan-friendly: Vegans can enjoy this delicious bagel recipe, as it is completely plant based. It's a great way to enjoy a classic bagel without having to worry about any animal products.
It can be topped with different flavors: With the vegan bagel recipe, you can customize your bagels with different flavors. You can choose from poppy, fennel, sesame, and other seeds to add some zesty flavor to your vegan bagels.
Vegan Bagels
Let's get ready to rise! Vegan bagels are here! These delicious, chewy, golden treats are made without any animal products - but still pack the same delicious flavor and texture. Perfect for a weekend brunch, or for a snack on the go. Sprinkle on your favorite topping and enjoy!
Ingredients
- 7g sachet dried yeast
- 4 tbsp sugar
- 2 tsp salt
- 450g bread flour
- poppy, fennel and/or sesame seeds to sprinkle on top (optional)
Instructions
- Step 1: Combine the yeast, 1 tablespoon of sugar, and 100 milliliters of warm water in a large bowl. Let it sit for 10 minutes until the solution has a foamy consistency.
- Step 2: Add 200ml of warm water into the bowl, and mix in the salt and half of the flour. Gradually incorporate the rest of the flour (you may not need it all) while kneading with your hands until you have a dough that is soft, but not sticky. Knead for 10 minutes until the dough is silky and springy. Form the dough into a ball and place it in a lightly oiled, clean bowl. Leave the dough in a warm area until it has doubled in size, which should take about an hour.
- Step 3: Preheat the oven to 220C/200C fan/gas 7. Divide the dough on a lightly floured surface into 10 pieces, each weighing around 85g. Form each piece into a flat ball shape, then use the handle of a wooden spoon to form a hole in the center of the ball. Place the spoon into the opening and twirl it to make a hole that is approximately 3cm wide. Cover the bagels as you shape the remaining dough.
- Step 4: Boil a large pot of water and add the leftover sugar. Put up to four bagels in the boiling water - keep them in the boiling water for 1-2 minutes, rotating them until they have expanded slightly and have formed a surface. Remove them with a strainer and get rid of the extra water. Sprinkle your selected topping onto the bagels and put them on a tray covered with parchment paper. Bake them in the oven for 25 minutes until they are golden and have a hollow sound when tapped. Let them cool off on a cooling rack and serve with your desired filling.
