Triple Chocolate Cookies
Indulge in these delicious triple chocolate cookies! Rich, chewy and bursting with flavor, these treats are a must-try for any chocoholic. Sweet brown sugar and butter are combined with velvety melted chocolate, white chocolate chips and dark chocolate chunks for a mouth-watering treat!
Ahh, the iconic Triple Chocolate Cookies! The mouthwatering dessert that our family raves about with every bite. With just a few simple ingredients, you'll have an addictive treat that you can't resist.
These chewy, delicious cookies are made by melting yummy milk chocolate with soft butter, adding naughty white and dark chocolate chips or chunks and just a hint of sugary sweetness. Once they're in the oven, the aromas of the sugar and the chocolate wafts throughout your home.
A batch of these Triple Chocolate Cookies will be a sure-fire hit at any get-together. Kids and adults alike will be pestering you for just one more. So why not make the kitchen full of the lovely fragrance of Triple Chocolate Cookies and start baking!
Why You’ll Love This Triple Chocolate Cookies Recipe
These are all the reasons I'm loving this Triple Chocolate Cookies recipe:
It's decadent and indulgent: Triple chocolate cookies? Yes, please! Three different types of chocolate makes for a luxurious treat that will satisfy your sweet tooth and make you feel spoiled.
It's easy to make: With only 15 minutes of prep time and 10 minutes of cooking time, it's a simple recipe that will have you enjoying these heavenly cookies in no time.
It's vegan!: You don't have to compromise on flavor with this vegan-friendly cookie recipe. It's the perfect way to make a delicious treat without using any animal products.
Triple Chocolate Cookies
Indulge in these delicious triple chocolate cookies! Rich, chewy and bursting with flavor, these treats are a must-try for any chocoholic. Sweet brown sugar and butter are combined with velvety melted chocolate, white chocolate chips and dark chocolate chunks for a mouth-watering treat!
Ingredients
- 100g soft brown sugar
- 100g golden caster sugar
- 100g butter, softened
- 1 egg
- 1 tsp vanilla extract
- 225g plain flour
- 140g milk chocolate, melted
- 85g white chocolate, chips or chopped into chunks
- 85g plain chocolate, chips or chopped into chunks
Instructions
- Step 1: Preheat oven to 200C/180C fan/gas 6. Line one to two baking sheets with baking parchment. Combine the 'sugars' and butter with a wooden spoon, then add the egg, vanilla extract, flour and half of the melted milk chocolate. Mix everything together. Incorporate the white and dark chocolate chips or chunks, then use an ice-cream scoop or a measuring teaspoon to place even balls of cookie dough on the baking sheets.
- Step 2: Cook in portions for 8-9 minutes until they turn a light golden color and are still soft to press. Move onto a drying rack immediately after they are ready to be removed, then top with the left-over melted chocolate.
