The Ultimate Scones
Treat yourself to the ultimate scones! These fluffy treats will make your taste buds sing with delight. Made with organic self-raising flour, butter, caster sugar, buttermilk and a hint of salt, they’re the perfect accompaniment to a cup of tea. Try them with jam and clotted cream for a true Devonian experience. Enjoy!
If you’ve ever been to Devon, you know what it’s like to savor a delicious, warm scone! Imagine that same level of amazingness coming straight from your own oven.
The Ultimate Scones recipe is the perfect treat to creamy cup of tea or coffee, made with organic ingredients and easily prepared with no hassle. These old-fashioned scones are buttery, soft on the inside with a deliciously crispy finish that’s hard to resist! The fluffy texture combined with the delightful sweetness will have your taste buds begging for more.
You can go traditional and serve them warm with a generous helping of strawberry jam and a dollop of clotted cream, or if you’re feeling adventurous, you can switch it up and go cream before jam.
These scones are easy to make and ideal for those mornings when you need to rustle something up for breakfast in a hurry. Give them a try and enjoy The Ultimate Scones experience - it's definitely worth it!
Why You’ll Love This The Ultimate Scones Recipe
These are all the reasons I'm loving this The Ultimate Scones recipe:
It's easy to make: The Ultimate Scones recipe requires minimal effort, with just a few steps that you can follow along with ease. Plus, the ingredients are budget-friendly and can be found in any local grocery store.
It's delicious: The Ultimate Scones recipe is packed with simple ingredients like self-raising flour, butter, golden caster sugar, and buttermilk. When baked, the scones turn out fluffy and tasty, perfect for a weekend treat.
It's versatile: You can top the scones with either strawberry jam and clotted cream or cream before jam, depending on your preference. The Ultimate Scones recipe can be enjoyed as a snack or a light meal — whatever you're in the mood for!
The Ultimate Scones
Treat yourself to the ultimate scones! These fluffy treats will make your taste buds sing with delight. Made with organic self-raising flour, butter, caster sugar, buttermilk and a hint of salt, they’re the perfect accompaniment to a cup of tea. Try them with jam and clotted cream for a true Devonian experience. Enjoy!
Ingredients
- 225g self-raising flour, preferably organic
- ¼ tsp salt
- 50g slightly salted butter, chilled, cut in small pieces
- 25g golden caster sugar
- 125ml buttermilk
- 4 tbsp full-'fat' milk
- a little extra flour for dusting
- strawberry jam and clotted cream, to serve
Instructions
- Step 1: Heat up the oven to 220C/gas 7/fan 200C. Grease a baking sheet (only if the sheet isn't non-stick). Put the flour and salt in a bowl and add the butter. Using your hands, work the 'ingredients' together until you have small, crumbly pieces, making sure to raise your hands up and down to mix air in. Don't overwork the mixture too much as you want it to be a bit flaky. Now add the sugar and stir it in.
- Step 2: Measure out the buttermilk, then add the milk to dilute it. Create a slight indentation in the middle of the flour mixture with a round-bladed knife, then pour most of the mixture into the indentation, reserving a bit in case it is not necessary. Utilize the knife to blend the 'ingredients' together until a soft and somewhat sticky dough is formed. Incorporate any dry pieces of flour remaining in the dough with the rest of the buttermilk. Avoid overmixing or the dough will become hard.
- Step 4: Using your hands, softly press the dough down to a thickness of between 2cm-2.5cm. Dip a 5.5cm round fluted cutter into a bowl of flour to ensure the dough does not adhere to it. Then firmly push down the cutter with your palm - do not twist it. The dough will make a big sigh-like sound as the cutter presses in. Lightly gather any excess scraps and continue to press and cut out a few more scones.
- Step 5: Put the baking sheet in the oven and coat the top of the recipe with a thin layer of flour or glaze if you desire. Bake for a period of 10-12 minutes in order to make the recipe rise and get a golden color. Leave to cool on a wire rack, without covering it if a crispy top is desired, or with a cloth laid out loosely over it to achieve a soft top.
- Step 6: For a Cornish twist, top your scones with strawberry jam and a luscious layer of clotted cream. For a true Devonian experience, switch it up and go cream before jam. Savour your scones while they are still warm.
