Super Coffee Cocktail
This Super Coffee Cocktail is an amazing way to start your day! Rich, creamy and full of flavour - it's like a hug in a cup! Plus, it takes no time to put together. Get ready to impress your friends with this delicious treat!
Ready for something special? Look no further than this delicious Super Coffee Cocktail - a blend of coffee, Baileys, vodka and Kahlúa - that's sure to impress. It's surprisingly easy to make but will still make you look like a pro as you shake up those ingredients. This divine drink is creamy, smooth, and absolutely irresistible. Plus, you don't have to be the best baker around to make it - just add your favorite accompaniment of choice and you'll be good to go! So why don't you give this super coffee cocktail a try? Let your taste buds take a trip to heaven!
Why You’ll Love This Super Coffee Cocktail Recipe
These are all the reasons I'm loving this Super Coffee Cocktail recipe:
It's delicious: This Super Coffee Cocktail combines the richness of cream with the warmth of coffee and the sweetness of Baileys. The perfect combination of flavors to create an indulgent and tasty treat.
It's easy to make: This recipe doesn't require any complicated kitchen techniques and is simple to make. All you need is a whisk, a few basic ingredients and a few minutes to make this decadent cocktail.
It's a great pick me up: This Super Coffee Cocktail is the perfect way to kickstart your day, or to give yourself a little energy boost in the afternoon. With a combination of coffee and vodka, it's sure to give your day a bit of a lift!
Super Coffee Cocktail
This Super Coffee Cocktail is an amazing way to start your day! Rich, creamy and full of flavour - it's like a hug in a cup! Plus, it takes no time to put together. Get ready to impress your friends with this delicious treat!
Ingredients
- 142ml carton double cream
- 5 tbsp Baileys
- 125ml strong coffee, cooled
- 4 tbsp vodka
- 4 tbsp Kahlúa
- coffee beans, to decorate, optional
- biscuits of your choice, to serve
Instructions
- Step 1: Beat the cream with a whisk until it thickens slightly. Once that is achieved, fold in the Baileys and beat it a bit more (or water it down to the desired consistency, if needed) to obtain a creamy, pourable texture.
- Step 2: Distribute the coffee, vodka and Kahlúa among 4 cups. Carefully ladle cream over the content of each cup and, for decoration, add a few coffee beans (optional). Serve with an accompaniment of your choice – Italian amaretti or biscotti would work nicely.
