Shortbread Biscuits
These shortbread biscuits are the perfect treat. They melt in your mouth and are crunchy on the outside. Made with just 3 simple ingredients, they're sure to be a hit! Plus, they'll be ready in just 20 minutes. Get ready for the sweetest snack ever!
Ahhh, there’s nothing quite like a batch of delicious Shortbread Biscuits coming out of the oven! Tart yet sweet and buttery bites of joy, these delicious treats are sure to be a hit with the whole family.
A recipe as old as time, Shortbread Biscuits were first made in Scotland hundreds of years ago. Since then, they’ve become an international favorite and can be found in almost every corner of the world.
From the first step of on preheating your oven, to the crisp golden brown biscuit that emerge after those twenty tough minutes in the oven, these biscuits are sure to bring a smile to anyone’s face. Mixing the butter, sugar and flour together, the dough is made with ingredients you can find almost anywhere. Adding a bit of extra sugar on top before they go into the oven for that added sweetness.
They’re also simple to make, with only twenty minutes in the oven and twenty in the fridge. Easy to make and even easier to eat, Shortbread Biscuits are the perfect sweet-treat to pass around!
So, what’s the hold up? Go get that oven prehe
Why You’ll Love This Shortbread Biscuits Recipe
These are all the reasons I'm loving this Shortbread Biscuits recipe:
It's quick and easy to make! With only 20 minutes of preparation and 15 minutes of baking, you can whip up a batch of these shortbread biscuits in no time and enjoy them all to yourself.
It's a tasty treat! The combination of buttery and sugary flavors make these shortbread biscuits irresistible and a great snack to have on-hand!
It's a guilt-free indulgence! With only 79 kcal per biscuit, you can indulge in these treats without any of the guilt. Enjoy them as a snack or a special treat!
Shortbread Biscuits
These shortbread biscuits are the perfect treat. They melt in your mouth and are crunchy on the outside. Made with just 3 simple ingredients, they're sure to be a hit! Plus, they'll be ready in just 20 minutes. Get ready for the sweetest snack ever!
Ingredients
- 150g plain flour, plus extra for dusting
- 100g butter, chilled and cubed
- 50g caster sugar, plus 1 tbsp for sprinkling
Instructions
- Step 1: Preheat your oven to 170C/150C fan/gas 3. Place the flour, butter and sugar in a bowl. Use your fingers to mix the 'ingredients' until it resembles breadcrumbs, then press it together until it forms a dough.
- Step 2: Dust a work surface with flour, then roll out the dough to a thickness of half a centimeter. Cut the dough into finger shapes and lay them on a lined baking sheet. Use a fork to make indentations, then top with the remaining caster sugar.
- Step 3: Place the dough in the refrigerator for a duration of 20 minutes and bake for no more than 20 minutes until it has a golden brown color. Take the shortbread fingers out of the oven and allow it to cool on the baking tray for 10 minutes.
