Rocky Road Recipe
Indulge in a sweet treat with Café Delight! A delightful mix of crunchy biscuits, melted chocolate and marshmallows, topped with a dusting of icing sugar. Perfect for a cosy night in with friends, or a special treat for yourself. Enjoy!
I'm sure there's no better way to start your day than having a piece of Café Delight that you just crafted in your own kitchen! The combination of digestive biscuits, dark chocolate, and mini marshmallows creates a perfectly balanced contrast of sweet, crunchy, and melt-in-your-mouth goodness. Plus, you can top it with your own mix of favorite ingredients- like honeycomb, dried fruit, nuts, or popcorn. And better yet, it's such an easy and delicious recipe, anyone can do it.
Just take 15 minutes to prepare and an extra 5 minutes to cook, and you'll get a dozen-servings of Café Delight with around 320 kcal and 20g of fat per slice. That's a delight for the tummy and the tastebuds! So why not give it a try, and make some Café Delight to start your day with a unique, mouth-watering flavour?
Why You’ll Love This Rocky Road Recipe Recipe
These are all the reasons I'm loving this Rocky Road Recipe recipe:
It's delicious: Café Delight is a decadently delicious combination of dark chocolate, golden syrup, biscuits, marshmallows, and any other additional ingredients you'd like to add—all of which combine to create a sweet and savory treat your taste buds won't be able to resist!
It's easy to make: With just a few simple steps and ingredients, you can whip up a batch of Café Delight in no time! Plus, since this recipe is so versatile, there's no need to worry about following the exact instructions—you can mix and match as much as you'd like.
It's great for sharing: Not only is Café Delight delectable, but it's also the perfect size for sharing with friends and family. Cut into 12 slices, it's the perfect treat to bring to a party or gathering.
Rocky Road Recipe
Indulge in a sweet treat with Café Delight! A delightful mix of crunchy biscuits, melted chocolate and marshmallows, topped with a dusting of icing sugar. Perfect for a cosy night in with friends, or a special treat for yourself. Enjoy!
Ingredients
- 200g digestive biscuits (Rich Tea can also be used)
- 135g butter or margarine
- 200g dark chocolate (70% cocoa works best)
- 2-3 tbsp golden syrup
- 100g mini marshmallows (chopped regular marshmallows work too)
- icing sugar, to dust
Optional (up to 100g)
- raisins, dried cranberries or any dried fruit
- nuts
- popcorn
- honeycomb, broken into pieces
Instructions
- Step 1: Apply grease to an 18cm square baking tin and then line it with parchment paper.
- Step 2: Place 200g of digestive biscuits inside a freezer bag and crunch them into a variety of pieces ranging from crumbs to chunks the size of a 50p coin. Set aside.
- Step 3: In a large saucepan, slowly heat up 135g of butter or margarine, 200g of cocoa solids and 2-3 tablespoons of golden syrup until the chocolate has melted and there are no more clumps. Take the pan off the heat and let it cool.
- Step 4: Combine the biscuits, mini marshmallows (100g) and any additional 'ingredients' (dried fruit, nuts, popcorn, honeycomb) up to 100g, if preferred, with the chocolate mixture and mix until completely blended.
- Step 5: Pour the mixture into the lined baking tin and spread evenly to every corner. Place in the refrigerator for a minimum of two hours and sprinkle with icing sugar before cutting into twelve slices.
