Raspberry Flapjacks
Treat yourself to a sweet and fruity snack with these Raspberry Flapjacks! The perfect balance of buttery oats, sweet honey and tart raspberries will have you coming back for more. Delicious served warm with a cup of tea!
Aaah, one of my favorite recipes: Raspberry Flapjacks! I can smell them already: a mixture of sugar, butter and honey, combined with the lovely smell of raspberries, making a heavenly aroma your taste buds will go wild for. The perfect snack when you need something sweet, and a great breakfast for when you are rushed and can't go the extra mile and make something out of the ordinary.
The best part is, they are intensely flavorful and completely guilt free. Don't you just love it when you can enjoy your favorite snack and not feel bad about it?
Flapjacks are incredibly easy to make, and I find myself adding a little pinch of this and a sprinkle of that, making every batch unique in its own way. Surprise your loved ones or treat yourself, and find out why this raspberry recipe is my absolute favorite!
You can make them in only 35 minutes, and it is definitely worth it. Try it and let me know what you think about it. Enjoy!
Why You’ll Love This Raspberry Flapjacks Recipe
These are all the reasons I'm loving this Raspberry Flapjacks recipe:
It's easy to prepare: This recipe is as simple as combining the ingredients in one pan, pressing it into a baking tin, and baking for 25-30 minutes. You'll have delicious raspberry flapjacks in no time!
It's full of flavour: The combination of butter, sugar, honey, oats, and raspberries ensures that every bite is packed with flavour.
It's nutritious: With 265 calories per serve and 12g of fat, this recipe is a great option for those who want to eat healthily and enjoy a delicious snack.
Raspberry Flapjacks
Treat yourself to a sweet and fruity snack with these Raspberry Flapjacks! The perfect balance of buttery oats, sweet honey and tart raspberries will have you coming back for more. Delicious served warm with a cup of tea!
Ingredients
- 150g butter
- 150g light brown soft sugar
- 4 tbsp honey (we used heather honey)
- 300g porridge oats
- 100g frozen raspberries
Instructions
- Step 1: Preheat oven to 200C/180C fan/gas 6 and line a baking tin that is 20 cm x 20 cm with parchment paper. Place the butter, sugar, honey and a pinch of salt in a pan and melt. Once the mixture is mixed and is boiling, incorporate the oats.
- Step 2: Pour the oat mixture into the prepared baking dish and flatten with the back of a spoon. Place the raspberries on top and press them gently into the mixture. Bake for 25-30 minutes, or until golden. Allow to cool, then cut the flapjacks into 9 or 12 pieces.
