Raspberry Cake
This Raspberry Cake is a delightful treat that will make your taste buds dance! A perfect balance of sweet and tart, with crunchy almonds and a soft sponge. It's easy to make and so delicious, you'll be coming back for seconds! #RaspberryCake #TreatYourself
Welcome everyone to my blog post sharing a delicious raspberry cake recipe! Here's the thing - this raspberry cake isn't just any ordinary cake. It's packed with wholesome elements like ground almond, butter, sugar, flour, eggs and vanilla extract, and an abundance of raspberries! The result is a soft textured, moist cake with an amazing raspberry sweetness.
The best part about this cake is just how easy it is to make. All you need to do is blend all the ingredients before sharing the batter between a cake tin and raspberries. Soon enough you'll have a cake ready to share with your nearest and dearest!
And how about the taste? The combination of almond and raspberry yields a unique flavour with delicate notes of nuttiness, known as frangi-pani in Italian. The texture is delicate and sponge-like, with a lovely crunch from the flaked almonds as a wonderful contrast. A generous dusting of icing sugar adds the perfect finish.
So why wait? Grab a bowl and the ingredients and get baking. Enjoy this delicious raspberry cake that will be sure to bring smiles and sweetness to those around you.
Why You’ll Love This Raspberry Cake Recipe
These are all the reasons I'm loving this Raspberry Cake recipe:
It's tender and flavourful: The combination of ground almond and butter, paired with the flavourful raspberries, creates a moist and flavourful cake that is sure to tantalize your taste buds. Plus, the flaked almonds on top add a nice crunch.
Raspberry Cake
This Raspberry Cake is a delightful treat that will make your taste buds dance! A perfect balance of sweet and tart, with crunchy almonds and a soft sponge. It's easy to make and so delicious, you'll be coming back for seconds! #RaspberryCake #TreatYourself
Ingredients
- 140g ground almond
- 140g butter, softened
- 140g golden caster sugar
- 140g self-raising flour
- 2 eggs
- 1 tsp vanilla extract
- 250g raspberry
- 2 tbsp flaked almond
- icing sugar, to serve
Instructions
- Step 1: Preheat oven to 180C/160C fan/gas 4 and line the bottom of a 20cm loose-bottomed cake tin with grease. Blend the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until smooth.
- Step 2: Evenly distribute half of the mixture onto the cake pan and gently press it down. Scatter the raspberries, then place spoonfuls of the rest of the batter over it and spread it with your fingers. Sprinkle the flaked almonds and bake for 50 minutes until it turns golden. Allow it to cool, remove from the tin and dust with icing sugar to serve.
