Perfectly Sweet Yorkies
Tired of the same old boring Yorkshire puddings? Try this Perfectly Sweet Yorkies recipe and bring a little sweetness to your life! Crispy on the outside and fluffy on the inside, these delicious treats will make your taste buds tingle with delight. Enjoy them with a cup of coffee for the perfect pick-me-up!
There's something about Sweet Yorkies that make them the perfect breakfast treat -or any time of the day really! These luscious, golden puddings are light and fluffy, with a perfectly sweet and salty flavor that just can't be beat. And the best part? You only need a handful of ingredients and a little bit of arm strength to make the batter right. Plus, you can store them in the freezer so you'll always have a delicious batch of sweet yorkies on hand! Whether you're enjoying them for breakfast time or an afternoon snack, this yummy recipe is sure to make your day a bit sweeter.
Why You’ll Love This Perfectly Sweet Yorkies Recipe
These are all the reasons I'm loving this Perfectly Sweet Yorkies recipe:
It's sweet: Perfectly Sweet Yorkies may have a savory name, but they're surprisingly sweet! Perfect for a dessert treat, or for a special sweet breakfast.
It's quick and easy: With just a few simple steps, you can whip up a batch of these delicious puddings in just 25 minutes.
It's healthy: With low fat, sugar, and salt, these are guilt-free treats that you can feel good about eating. Plus, they're rich in protein.
Perfectly Sweet Yorkies
Tired of the same old boring Yorkshire puddings? Try this Perfectly Sweet Yorkies recipe and bring a little sweetness to your life! Crispy on the outside and fluffy on the inside, these delicious treats will make your taste buds tingle with delight. Enjoy them with a cup of coffee for the perfect pick-me-up!
Ingredients
- 140g plain flour (this is about 200ml/7fl oz)
- 4 eggs (200ml/7fl oz)
- 200ml milk
- sunflower oil, for cooking
Instructions
- Step 1: Preheat the oven to 230C/fan 210C/gas 8.
- Step 2: Spread a thin layer of sunflower oil over two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to warm up.
- Step 3: Pour 140g of plain flour into a bowl and mix with 4 eggs until a homogenous consistency is achieved.
- Step 4: Gradually pour in 200ml of milk while whisking continuously until the mixture is completely smooth. Add a pinch of salt and pepper.
- Step 5: Take the jug filled with the batter and take the baking tins out of the oven. Distribute the batter among the spaces in a consistent manner.
- Step 6: Put the tins back in the oven and let them bake for 20-25 minutes without stirring until the puddings have expanded and browned.
- Step 7: Enjoy the coffee right away. Alternatively, chill and store them in the freezer for up to one month.
