Perfection Chocolate Loaf Cake
Treat yourself to a slice of perfection with this indulgent chocolate loaf cake! Rich and fudgy with a hint of crunch from the almonds, it's the perfect way to finish any meal. And the best part? It's so easy to make, you'll be enjoying it in no time!
Welcome to the Magic that is my Perfection Chocolate Loaf Cake! With creamy butter and sweet sugar, the heavenly smell of cocoa and chocolates wafting through the air, this totally amazing cake will surely give you the perfect pick-me-up for any occasion.
Every bite of this delectable dessert will give you a burst of joy and bliss. The combination of ground almonds with cocoa and gorgeous chunks of heavenly chocolate create a truly amazing experience that will fill the room with warmth.
This irresistable cake is a great way to put an extra sparkle into any special event, tea time treat or just a little personal indulgence for yourself. It's super simple to make and you'll be able to share it with your family and friends with minimal effort and maximum deliciousness!
So don't wait a moment more - go whip up this divine treat right now for those you love, and savor every morsel of perfection!
Why You’ll Love This Perfection Chocolate Loaf Cake Recipe
These are all the reasons I'm loving this Perfection Chocolate Loaf Cake recipe:
It's rich and indulgent: This Perfection Chocolate Loaf Cake is dark and decadent with the perfect balance of chocolate chips and cocoa powder. Enjoy a slice for a special treat or for a special occasion.
Perfection Chocolate Loaf Cake
Treat yourself to a slice of perfection with this indulgent chocolate loaf cake! Rich and fudgy with a hint of crunch from the almonds, it's the perfect way to finish any meal. And the best part? It's so easy to make, you'll be enjoying it in no time!
Ingredients
- 175g softened butter, plus extra for greasing
- 175g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 85g ground almonds
- ½ tsp baking powder
- 100ml milk
- 4 tbsp cocoa powder
- 50g plain chocolate chip or chunks
- few extra chunks white, plain and milk chocolate, for decorating
Instructions
- Step 1: Preheat your oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. Using an electric whisk, blend the butter and sugar together until it is light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa to form the loaf cake batter. Incorporate the chocolate chips, then transfer the mixture to the tin. Bake for 45-50 minutes or until it is golden brown, risen and a skewer inserted into the centre comes out clean.
- Step 2: Allow the cake to cool in the tin, then remove it and place it on a wire rack lined with some kitchen paper. Melt the extra chocolate chunks in either a pan on barely simmering water, or in a bowl in the microwave and spoon it over the cake. Allow the chocolate to set before slicing.
