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Nutty Coffee Flapjack Flapjacks

Wake up and smell the coffee! Try this delicious Nutty Coffee Flapjack recipe - it's the perfect blend of sweet and nutty flavours. It's made with walnuts, oats, and a generous helping of espresso. Enjoy with a cup of your favourite coffee and let the flavours mingle!

These Nutty Coffee Flapjack Flapjacks are just the type of decadent treat you’ll want to wake up to in the mornings. This deliciousness is made by combining intensely rich coffee with crunchy walnuts and buttery oats. This wholesome and comforting snack also has a sweet and sticky icing that brings it all together. Even better, it's easy to make and will last up to one week if stored in an airtight container - and trust me, this treat will be worth saving.

When it's time to indulge, these flapjacks will satisfy all your nutty coffee cravings. The pleasure of the coffee and walnuts blending into sweet and buttery porridge oats will bring you to baking heaven. And to top it all, your home will be filled with the wonderful aromas of baking coffee flapjacks - a heavenly gift in itself!

So if you want a decadent, comforting, and truly unique sweet treat, these Nutty Coffee Flapjack Flapjacks are just the snack for you! Take that morning break, and savour every bite of that nutty coffee goodness; you totally deserve it.

Why You’ll Love This Nutty Coffee Flapjack Flapjacks Recipe

These are all the reasons I'm loving this Nutty Coffee Flapjack Flapjacks recipe:

It's delicious: The combination of coffee, oats, and walnuts makes a heavenly combination that you can't resist. The nutty crunch of walnuts perfectly complements the earthy oat and coffee flavors, making this flapjack a truly unique snack. Plus, the added bonus of the icing elevates the flavor profile, making it a truly delectable treat.

It's easy to make: This recipe requires minimal effort and time to make—the already delicious ingredients just need to be combined and baked, and the icing is a simple combination of butter and icing sugar! You can have a tray of these flapjacks ready in no time, and with minimal fuss.

It's versatile: Whether you want to have a snack at the end of a long day, treat yourself to something sweet, or just take a break with a cup of coffee, these flapjacks are a great choice. You can even change up the ingredients and flavors to make a unique version of your own.

Nutty Coffee Flapjack Flapjacks

Wake up and smell the coffee! Try this delicious Nutty Coffee Flapjack recipe - it's the perfect blend of sweet and nutty flavours. It's made with walnuts, oats, and a generous helping of espresso. Enjoy with a cup of your favourite coffee and let the flavours mingle!

Difficulty:
Easy
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
Makes 20

Ingredients

  • 280g butter
  • 85g dark brown soft sugar
  • 100g golden syrup
  • 100ml espresso or strong coffee
  • 100g bag walnut pieces
  • 175g whole porridge oats
  • 175g rolled porridge oats
  • 100g plain flour

For the icing

  • 75g butter
  • 3 tbsp hot strong coffee or espresso
  • 350g golden icing sugar
  • 20 walnut halves, plus 2 tbsp finely chopped walnuts

Instructions

  • Step 1: Preheat the oven to 190C/170C fan/gas 5 and line a 20 x 30cm cake tin with baking parchment. Combine the butter, sugar, syrup, and coffee in a pan and heat until the butter has melted. Mix in the walnuts, porridge oats, flour, and a pinch of salt. Press evenly into the cake tin and bake for 25 minutes, then remove and allow to cool.
  • Step 2: In the meantime, make the icing. Melt the butter and add it to the coffee, then combine with icing sugar until it's a smooth texture. Once the flapjacks have cooled to room temperature, cover them with the icing. Position the walnut halves in between, then sprinkle over the chopped walnuts as garnish. Leave the flapjacks to set and firm up - you can put it in the fridge to speed the process up. It will last up to one week if stored in an airtight container.
Sugar: 23g; Fat: 21g; Sodium: 0.3mg; Protein: 5g; Calories: 362kcal; Carbohydrate: 37g; Saturated Fat: 9g; Fiber: 2g;

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