Nanaimo Bars
Nanaimo Bars - a true Canadian classic! A delicious layer of biscuit base, topped with a creamy custard icing and a smooth chocolate topping - a perfect treat for any occasion. With just 25 minutes of prep time and easy to follow instructions, you'll be enjoying these delicious bars in no time!
Do you ever crave something sweet that can be shared with family and friends? Nanaimo Bars are a delicious treat that can be served as much as it can be eaten in one sitting! It’s the type of treat that not only looks beautiful but tastes absolutely indulgent.
CRUNCHY biscuit base? Check. FLUFFY custard icing? Check. DELECTABLE chocolate topping? Check, check! This delightful combination of textures and flavours leave you wanting more and more. The ultimate balance between sweet and rich, and crunchy and creamy.
Nanaimo Bars are the perfect snack to make for all types of occasions. Whether it’s for holidays, birthdays, or a fun weekend baking activity with family or friends. It’s a great recipe to get everyone excited, as everyone loves a good chocolate and biscuit combo.
So take a break from the usual cupcakes and (the mandatory chocolate) brownies, and try your hands at this classic no-fuss treat. It's sure to become a family favourite!
Why You’ll Love This Nanaimo Bars Recipe
These are all the reasons I'm loving this Nanaimo Bars recipe:
It's easy to make: With just three layers that require no baking, Nanaimo Bars are a breeze to whip up. Plus, the original recipe can be further adapted to suit your own tastes, so you can create a unique flavor every time.
It's delicious: The combination of rich chocolate, creamy custard, and crunchy biscuit base creates a luxurious and tantalizing texture and flavor. Plus, you can customize the recipe with nuts, coconut, and other ingredients for even more indulgence.
It's versatile: Not only can you make this recipe vegan-friendly, but you can also change up the flavor profile for different occasions. Spice things up with an orange chocolate topping or experiment with adding your favorite nuts to the base.
Nanaimo Bars
Nanaimo Bars - a true Canadian classic! A delicious layer of biscuit base, topped with a creamy custard icing and a smooth chocolate topping - a perfect treat for any occasion. With just 25 minutes of prep time and easy to follow instructions, you'll be enjoying these delicious bars in no time!
Ingredients
For the biscuit base
- 125g softened butter
- 50g caster sugar
- 5 tbsp cocoa powder
- 1 egg, beaten
- 200g digestive biscuits, blitzed to crumbs
- 100g desiccated coconut
- 50g chopped almonds (optional)
For the custard icing
- 100g butter, softened
- 4 tbsp double cream
- 3 tbsp custard powder
- 250g icing sugar
For the chocolate topping
- 150g dark chocolate
- 50g butter
Instructions
- Step 1: Begin by preparing the biscuit base. Place a bowl over a pot of gently steaming water and combine the butter, sugar, and cocoa powder, stirring occasionally until combined. Incorporate the egg and whisk for 2-3 minutes until the mixture has become thickened. Remove from the heat and fold in the biscuit crumbs, coconut and almonds (if desired), then firmly press the mixture into the base of an lined 20cm square baking tin. Place in the refrigerator for 10 minutes.
- Step 2: To create the central layer, make a custard icing; mix the butter, cream, and custard powder together until blended and light, then slowly incorporate the icing sugar until completely blended. Spread the custard over the lower layer and chill in the refrigerator for at least 10 minutes until the custard is firm.
- Step 3: In the microwave, combine and melt together chocolate and butter, then cover the chilled bars with the melted mixture and put back in the refrigerator. Allow the chocolate to fully set (approximately 2 hours). Take the mixture out of the pan and divide into squares to serve.
