Macchiato Cake
What's better than a coffee and cake? A Macchiato Cake! Rich and creamy, the perfect blend of coffee and walnuts will have you coming back for more. Deliciously decadent and indulgent, these cakes are the perfect treat for any occasion.
If you're looking for a unique and delicious way to use up some of your favorite morning coffee, look no further than Macchiato Cake! This delicious treat combines the coffee, creaminess and nuttiness of macchiato with a scrumptious cake. The result is an explosion of flavour!
Making this cake is incredibly easy. All you need is butter, sugar, flour, eggs, coffee, salt and walnuts. The combination of these ingredients creates a creamy texture that is not only rich and delicious, but also perfect for layering with the topping.
The topping is made from a mixture of mascarpone, sugar and coffee, which creates a light, yet creamy, finish to the cake. The addition of walnut halves gives it a nutty crunch and an added burst of flavor.
This Macchiato Cake is an ideal dessert for any occasion. Not only does it look impressive, it's also incredibly moreish and is sure to be a hit with your family, friends and guests alike. So give this recipe a go and enjoy the deliciousness of coffee and cake all in one bite!
Why You’ll Love This Macchiato Cake Recipe
These are all the reasons I'm loving this Macchiato Cake recipe:
It's the perfect balance of sweet and savory: A macchiato cake combines the sweetness of a classic cupcake with the bold flavor of coffee. It's an indulgent treat that won't leave your taste buds overwhelmed.
It's rich and comforting: Warm, rich, and lightly sweetened, macchiato cakes are the perfect way to indulge without feeling guilty. The addition of mascarpone and walnuts add a luxurious layer of flavor that'll make you feel like royalty.
It's the perfect pick-me-up: The combination of coffee and sugar will give you the perfect afternoon (or morning) pick-me-up. Whether it's after a long day of work or on a lazy Sunday morning, enjoy a freshly-baked macchiato cake to get your day on track.
Macchiato Cake
What's better than a coffee and cake? A Macchiato Cake! Rich and creamy, the perfect blend of coffee and walnuts will have you coming back for more. Deliciously decadent and indulgent, these cakes are the perfect treat for any occasion.
Ingredients
- 100g butter, well softened
- 100g light muscovado sugar
- 100g self-raising flour
- 2 large eggs
- 2 tsp instant coffee, mixed with 100ml/3½fl oz boiling water, then cooled
- 25g walnut half, chopped, plus 12 more for the tops
For the topping
- 200ml tub mascarpone (you'll find this with the soft cheeses)
- 2 tbsp light muscovado sugar
Instructions
- Step 1: Preheat the oven to 180C/fan 160C/gas 4 and place a shelf in the center. Line a 12-hole bun tin with cupcake liners. Blend together the butter, sugar, flour, eggs, and 4 teaspoons of coffee with a pinch of salt until a creamy texture is achieved. Incorporate the chopped walnuts into the mix.
- Step 2: Place a generous teaspoonful of mix into each muffin case, then come back to ensure that they are equally filled. Bake for 18-20 minutes, or until the tops are lightly golden-brown and springy to the touch. Let cool in the tin for several minutes before removing to a wire rack and allowing to cool completely.
- Step 3: Combine the mascarpone, 3 extra teaspoons of coffee, and sugar in a big bowl and blend. Place a spoonful of the coffee cream on the top of each cake, then garnish with a walnut half. For the best results, prepare the icing shortly before serving; if wanting to make ahead of time, combine the mascarpone, coffee and sugar in the fridge and incorporate again before spreading it onto the cakes. Un-iced cakes stay fresh in a sealed container for up to 2 days.
