Lemon Drizzle Cake
This Lemon Drizzle Cake is a classic that'll make your mouth water! With its zesty lemon zest and crunchy sugar topping, it's a delicious treat that'll have you coming back for more. Plus, it's so easy to make - it'll be ready in just over an hour. So why not give it a go this weekend?
Ahhh, my favorite type of cake- Lemon Drizzle! This classic beauty is a must-have in any kitchen, no matter the occasion. It's the perfect combination of sweet and tart without being too overpowering. The texture is so moist and fluffy, and the lemon scent will make your mouth water just thinking about it. And just wait until you try the crunchy topping- it's absolutely divine!
This recipe is incredibly simple to make, which makes it a great choice for novice bakers. All you have to do is cream together butter and sugar, then add in some eggs and self-raising flour with a little lemon zest. Once that's all mixed together, you can place it in a loaf pan and bake for about 45 minutes.
Once it's out of the oven, you can make your lemon drizzle by combining some lemon juice and sugar. Then you just have to poke some holes in the cake and pour the syrup over- it's that easy!
This Lemon Drizzle Cake is sure to be a crowd pleaser, no matter where you serve it. It's a classic recipe that is always a hit, and it's just delicious. So make sure to give it a try- you
Why You’ll Love This Lemon Drizzle Cake Recipe
These are all the reasons I'm loving this Lemon Drizzle Cake recipe:
It's zesty and flavorful: Lemons bring a burst of flavor to any dish, and this Lemon Drizzle Cake has the perfect balance of tartness and sweetness. The zesty lemon zest and freshly-squeezed lemon juice combine to create a delicious dessert that's sure to please.
It's easy to make: With only 8 simple steps, Lemon Drizzle Cake is surprisingly easy to make. And with just a few ingredients, you can whip up this scrumptious treat in no time.
It's a crowd-pleaser: From family gatherings to potlucks, this cake is always a hit. Everyone is sure to love the light, airy texture and the sweet-tart lemon flavor. Plus, it's sure to be the talk of the party!
Lemon Drizzle Cake
This Lemon Drizzle Cake is a classic that'll make your mouth water! With its zesty lemon zest and crunchy sugar topping, it's a delicious treat that'll have you coming back for more. Plus, it's so easy to make - it'll be ready in just over an hour. So why not give it a go this weekend?
Ingredients
- 225g unsalted butter, softened
- 225g caster sugar
- 4 eggs
- 225g self-raising flour
- 1 lemon, zested
For the drizzle topping
- 1½ lemons, juiced
- 85g caster sugar
Instructions
- Step 1: Preheat oven to 180C/160C fan/gas 4.
- Step 2: Cream the butter and caster sugar together until light and fluffy, then gradually incorporate the eggs, one at a time.
- Step 3: Incorporate the self-raising flour into the mixture, then insert the lemon zest and blend until everything is thoroughly mixed.
- Step 4: Place parchment paper in an 8x21 cm loaf pan and fill the pan with the mixture, evening out the top with a spoon.
- Step 5: Place the cake in the oven for 45-50 minutes, or until a thin skewer inserted into the middle of the cake comes out without any batter clinging to it.
- Step 6: Combine the lemon juice and caster sugar while the cake is cooling in its tin to create the drizzle.
- Step 7: Pierce the warm cake repeatedly with a fork or skewer, then pour the drizzle over it - the liquid will settle in and sugar will form an appetizing, crunchy topping.
- Step 8: Allow to cool completely in the can, afterwards remove and serve. Can be stored in an airtight container for 3-4 days, or frozen for up to one month.
