Irish Cream Recipe
This Irish Cream Recipe is the perfect blend of sweet and smooth. With just the right amount of dulce de leche, coffee, whiskey and cream, it's sure to put a smile on your face! Enjoy chilled with friends and family for an unforgettable night.
Welcome to my corner of cyberspace! Today, I'm spilling the tea about one of my favourite recipes: Irish Cream.
Let me tell you, Irish Cream is a treat! Rich and creamy, with delectable notes of coffee, whiskey and dulce de leche - this recipe will have you wanting more and more. Plus, it comes together in no time!
It's the perfect accompaniment to a sweet treat at the end of a meal. And - bonus - it's the most wonderful sharing beverage, allowing you to bring friends and family together over something truly special.
When you take that first sip of Irish Cream, you'll be enveloped in the beauty of its complexity. It's truly a unique experience! This silky, smooth elixir is guaranteed to wow its drinkers, and leave them feeling happy and content with every sip.
So don't wait any longer, whip up a batch of Irish Cream today - it's sure to make a lasting impression on all who try it.
Happy baking, everyone!
Why You’ll Love This Irish Cream Recipe Recipe
These are all the reasons I'm loving this Irish Cream Recipe recipe:
It's easy to make: Making this recipe only requires combining a few ingredients like dulce de leche, coffee, whiskey, and cream, and refrigerating for up to two weeks. It's a great make-ahead treat that can be whipped up in no time!
It's delicious: This Irish Cream recipe has a smooth, creamy texture and a light, sweet flavor, perfect for accompanying your favorite desserts or sipping on its own.
It's versatile: Enjoy your Irish Cream on the rocks, in liqueur glasses, or add it to your favorite coffee for a decadent treat. It can also be used to add flavor to a variety of desserts.
Irish Cream Recipe
This Irish Cream Recipe is the perfect blend of sweet and smooth. With just the right amount of dulce de leche, coffee, whiskey and cream, it's sure to put a smile on your face! Enjoy chilled with friends and family for an unforgettable night.
Ingredients
- 300g dulce de leche (we used Merchant Gourmet)
- 1 tbsp instant coffee dissolved in 1 tbsp boiling water
- 1 tsp vanilla extract
- 300ml Irish whiskey
- 284ml/9½fl oz and 142ml/5fl oz pot single cream
Instructions
- Step 1: Scoop the dulce de leche into a container, and whisk together with the coffee, vanilla and whiskey until everything is combined. Gradually add in both containers of cream until everything is blended together.
- Step 2: Transfer the mixture to sterilized containers of your choice, whether that's one large bottle or multiple smaller versions. Refrigerate for up to two weeks and consume in liqueur glasses or on the rocks.
