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Iced Coffee

Cool off with a creamy iced coffee! Start with a strong black coffee, add some cold milk, a few handfuls of ice and a touch of maple syrup for sweetness. Blend until smooth and frothy, pour into a tall glass and enjoy!

Iced Coffee

Ah, iced coffee. It's the perfect drink to kickstart your day. Wake up with a nice refreshing cup of iced coffee to give you the energy boost you need. Not only is it energizing, but it's also incredibly simple to make. All you need is a few ingredients, a blender, and a few minutes of your time.

The combination of the rich, intense black coffee and the creamy, sweet milk is truly a match made in heaven. I recommend adding a few handfuls of ice and a drizzle of maple syrup for a delicious, decadent twist. The result? A delightful, smooth concoction that will make you wanting more.

Present this amazing iced coffee in a tall glass and watch the ice melt into the coffee, adding an extra dimension of flavor. You'll be sure to make a lasting impression if you serve this to your guests.

So why not give it a try today? With its easy preparation and tasty results, you won't regret it. Enjoy!

Why You’ll Love This Iced Coffee Recipe

These are all the reasons I'm loving this Iced Coffee recipe:

It's an easy-to-make recipe: With only five minutes of prep time and simple ingredients, this Iced Coffee recipe is both fast and convenient. You can get your morning caffeine fix in no time at all!

It's refreshing and energizing: Iced coffee is the perfect summer pick-me-up—it's light, energizing, and just a few sips will instantly cool you down on a hot day. Plus, with the addition of milk, you'll get a boost of protein and calcium.

It's a healthier alternative to traditional coffee drinks: With just 27 calories per serving, this is a much healthier option compared to other coffee drinks like latte or cappuccino, which can be full of sugar and fat.

Iced Coffee

Iced Coffee

Cool off with a creamy iced coffee! Start with a strong black coffee, add some cold milk, a few handfuls of ice and a touch of maple syrup for sweetness. Blend until smooth and frothy, pour into a tall glass and enjoy!

Difficulty:
Easy
Prep Time:
5 minutes
Servings:
Serves 1

Ingredients

  • 200ml strong black coffee
  • 50ml milk
  • ice
  • maple syrup, optional

Instructions

  • Step 1: Follow the packet 'instructions' to make 200 ml of black coffee, then leave it to cool. Add the milk, plus two to three handfuls of ice and maple syrup, if desired, into a blender. Blend until it's a smooth and frothy concoction.
  • Step 2: Place the mixture into an iced tall glass and present it.
Saturated Fat: 0.5g; Sugar: 2g; Calories: 27kcal; Sodium: 0.1mg; Protein: 2g; Carbohydrate: 3g; Fiber: nullg; Fat: 1g;

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