Honey Flapjacks

Ahhh, honey flapjacks. A classic, sweet treat that never disappoints. It's the kind of recipe that, once you master it, you'll have it memorized forever! With the combination of a few simple ingredients, and a few simple steps, you can make these delectable treats in under 25 minutes!

It starts with butter, sugar and honey melted together in a pan until they form a beautiful and creamy mixture. To this, you add oats into a bowl, mixing until they form a crunchy mixture that will become the base of your flapjacks.

You spread it out evenly in a tin and bake for between 10 and 15 minutes — just until the top is lightly golden — and let it cool in the tin.

Once that's done, you can take it out and cut it into pieces. That's it — you have your homemade honey flapjacks ready to eat. They're sweet and gooey on the inside and crunchy on the outside. Perfect for a mid-morning snack or an after-school munch.

So why not give it ago, and make your own divine honey flapjacks today? Best served warm and with a cup of tea —

It's delicious: The combination of butter, honey, and oats creates a sweet, chewy and delicious snack that's great for any occasion. Plus, the oats add a nice crunchy texture.

It's easy to make: With just a few simple steps and ingredients, you can whip up a batch of honey flapjacks in no time.

It's nutritious: Despite the sweet taste, honey flapjacks are full of healthy ingredients that provide plenty of energy and nutrition. The oats are a great source of fibre, and the honey and butter provide a good balance of carbohydrates and fats.