Nice Banner Promotion ✺  Here we'll put something

Honey Flapjacks

Treat yourself to these delicious honey flapjacks! They're easy to make and perfect for a quick snack. Rich butter, sweet honey and crunchy oats make the perfect combination. Plus, they're ready in just 25 minutes. Enjoy with a cup of coffee or tea!

Ahhh, honey flapjacks. A classic, sweet treat that never disappoints. It's the kind of recipe that, once you master it, you'll have it memorized forever! With the combination of a few simple ingredients, and a few simple steps, you can make these delectable treats in under 25 minutes!

It starts with butter, sugar and honey melted together in a pan until they form a beautiful and creamy mixture. To this, you add oats into a bowl, mixing until they form a crunchy mixture that will become the base of your flapjacks.

You spread it out evenly in a tin and bake for between 10 and 15 minutes — just until the top is lightly golden — and let it cool in the tin.

Once that's done, you can take it out and cut it into pieces. That's it — you have your homemade honey flapjacks ready to eat. They're sweet and gooey on the inside and crunchy on the outside. Perfect for a mid-morning snack or an after-school munch.

So why not give it ago, and make your own divine honey flapjacks today? Best served warm and with a cup of tea —

Why You’ll Love This Honey Flapjacks Recipe

These are all the reasons I'm loving this Honey Flapjacks recipe:

It's delicious: The combination of butter, honey, and oats creates a sweet, chewy and delicious snack that's great for any occasion. Plus, the oats add a nice crunchy texture.

It's easy to make: With just a few simple steps and ingredients, you can whip up a batch of honey flapjacks in no time.

It's nutritious: Despite the sweet taste, honey flapjacks are full of healthy ingredients that provide plenty of energy and nutrition. The oats are a great source of fibre, and the honey and butter provide a good balance of carbohydrates and fats.

Honey Flapjacks

Treat yourself to these delicious honey flapjacks! They're easy to make and perfect for a quick snack. Rich butter, sweet honey and crunchy oats make the perfect combination. Plus, they're ready in just 25 minutes. Enjoy with a cup of coffee or tea!

Difficulty:
Easy
Prep Time:
8 minutes
Cook Time:
15 minutes
Servings:
Makes 12

Ingredients

  • 225g butter, plus extra for the tin
  • 75g caster sugar
  • 4 tbsp honey
  • 350g porridge oats

Instructions

  • Step 1: Preheat the oven to 180C/160C fan/gas 4. Grease and line a 30 x 15cm rectangular tin with baking parchment. Place the butter, sugar and honey into a pan over medium heat, stirring repeatedly until the butter is melted and all the 'ingredients' are combined.
  • Step 2: Place the oats in a bowl and pour the butter and honey mixture over them. Stir until every oat is covered. Place the mixture in the tin, and use a spatula or the back of a spoon to spread it out evenly. Bake for 10-15 minutes until it is lightly golden. Leave it in the tin to cool, and then remove before slicing into squares.
Sugar: 11g; Protein: 4g; Carbohydrate: 31g; Fiber: 2g; Fat: 18g; Calories: 302kcal; Saturated Fat: 10g; Sodium: 0.4mg;

Related Recipes