Homemade Eggnog Latte
A cozy winter classic! My Homemade Eggnog Latte is creamy, sweet and perfect for this season. A delicious mix of espresso, frothy milk and eggnog or advocaat, topped off with a sprinkle of nutmeg and cinnamon. Enjoy!
Ah, the cozy feeling of sipping on a creamy eggnog latte! Just the thought of it is enough to make me want to curl up in a blanket and get lost in a festive wonderland.
The secret to a perfect eggnog latte is a few, simple ingredients and a little bit of barista-style magic. You start with a hot espresso, add some creamy, frothy milk and then top it off with eggnog or advocaat - yum! Finally, a sprinkle of nutmeg and cinnamon will make it extra special.
It's the perfect way to enjoy a chilly winter day and make it feel just a little more festive. Plus, the end product will be so delicious that you may be tempted to drink it all up before sharing.
Any day is the perfect day to make a homemade eggnog latte. With only five minutes of prep and an easy-to-follow recipe, it's a perfect little treat. Plus, all that good-for-you milk and espresso means that you don't need to feel guilty - you deserve this indulgent winter warmer!
Why You’ll Love This Homemade Eggnog Latte Recipe
These are all the reasons I'm loving this Homemade Eggnog Latte recipe:
It's creamy and indulgent: Eggnog is a classic Christmas favorite, and this latte version adds an extra level of luxuriousness to it. Every sip of this creamy treat is sure to bring you a festive feeling of cheer and joy.
It's cozy and comforting: On a cold winter morning, this eggnog latte is a delicious way to warm up and start your day. Enjoy it with your favorite Christmas movie while cosying up on the sofa.
It's a festive twist on a classic: Espresso is a classic and beloved beverage, and this eggnog latte is the perfect way to add a festive twist to it. It's a great way to get into the holiday spirit!
Homemade Eggnog Latte
A cozy winter classic! My Homemade Eggnog Latte is creamy, sweet and perfect for this season. A delicious mix of espresso, frothy milk and eggnog or advocaat, topped off with a sprinkle of nutmeg and cinnamon. Enjoy!
Ingredients
- 35ml espresso
- 100ml milk, steamed and whisked until frothy
- 150ml eggnog or advocaat
- pinch each of nutmeg and ground cinnamon, to serve
Instructions
- Step 1: Take a large mug and fill it with espresso, followed by most of the foamy milk and adding the eggnog or advocaat on top.
- Step 2: Mix together, pour in the rest of the milk and garnish with nutmeg and cinnamon for presentation.
