Healthy And Flavorful Banana Bread
This Healthy And Flavorful Banana Bread is the perfect guilt-free treat. Who knew that combining wholemeal flour, ripe bananas, agave syrup, eggs and pecans could make such a delicious and nutritious snack? Enjoy it warm or cold with a light spread - the perfect way to start your day!
I don't know about you, but there's nothing quite like having a warm piece of homemade banana bread with an afternoon cup of coffee! Recently I've been experimenting with different healthy banana bread recipes that still pack an amazing flavor, and I'm so excited to share this one, which I can confidently say is truly Delicious!
This banana bread recipe is the perfect balance of wholesome ingredients like wholemeal flour, bicarbonate soda and yogurt, and a little sweetness from mashed bananas and agave syrup. Plus, it's super easy to make and doesn't require any special equipment. And the end result? A flavorful loaf of banana bread that's low in fat and packed with nutrients and hearty flavors. Plus, it's perfect for sharing with friends and family.
So the next time you're looking for a flavorful and healthy treat to enjoy, why not whip up a batch of this yummy banana bread? You won't regret it, and neither will your taste buds!
Why You’ll Love This Healthy And Flavorful Banana Bread Recipe
These are all the reasons I'm loving this Healthy And Flavorful Banana Bread recipe:
It's healthy: With ingredients like wholemeal flour, low fat spread, agave syrup, and low fat natural yogurt, this banana bread recipe is a great way to sneak in a few more vitamins and minerals into your diet. Plus, the absence of heavy cream and lots of sugar make it even better for you.
It's full of flavor: The mashed bananas, nuts, and a pinch of salt give this recipe a great balance of sweetness, crunch, and savory flavor. Plus, the agave syrup adds a hint of sweetness and the yogurt gives the bread a moist texture.
It's quick and easy to make: With just 20 minutes of prep time and 1 hour and 15 minutes in the oven, this banana bread is a breeze to make. Plus, the simple instructions make it easy for anyone to whip up.
Healthy And Flavorful Banana Bread
This Healthy And Flavorful Banana Bread is the perfect guilt-free treat. Who knew that combining wholemeal flour, ripe bananas, agave syrup, eggs and pecans could make such a delicious and nutritious snack? Enjoy it warm or cold with a light spread - the perfect way to start your day!
Ingredients
- low-'fat' spread, for the tin, plus extra to serve
- 140g wholemeal flour
- 100g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 300g mashed banana from overripe black bananas
- 4 tbsp agave syrup
- 3 large eggs, beaten with a fork
- 150ml pot low-'fat' natural yogurt
- 25g chopped pecan or walnuts (optional)
Instructions
- Step 1: Preheat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (ensuring that it rises 2cm above the top of the tin). Combine the flours, bicarbonate, baking powder, and a pinch of salt together in a large mixing bowl.
- Step 2: Combine the bananas, syrup, eggs and yogurt, stirring them quickly into the dry 'ingredients'. Gently pour the mixture into the tin and sprinkle with nuts (if desired). Bake for 1 hour and 10 minutes to 1 hour and 15 minutes, or until a skewer inserted comes out clean.
- Step 3: Allow the tin to cool on a wire rack, then enjoy the treat warm or at room temperature with a light spread.
