Ginger Biscuits
These delicious Ginger Biscuits are a perfect mix of sweet and spicy. The buttery goodness of the golden syrup and butter, combined with the crunch of the fresh ginger and the warmth of the ground ginger, make it a delightful treat for any occasion. Perfect with a cup of tea or a cold glass of milk!
Are you looking for a delicious treat that is both sweet and spicy? Well, have I got the perfect recipe for you - my Ginger Biscuits! Every bite of these tasty biscuits will leave you wanting more.
These golden-brown treats are made with butter, fresh ginger, golden syrup and a pinch of light brown soft sugar. Topped with a hint of ground ginger, bicarbonate of soda and a small egg yolk, this delectable dessert is packed with flavour.
When cooked for 8-10 minutes in a preheated oven, these beautiful biscuits are a great way to end a meal or satisfy your mid-afternoon sweet tooth. Not to mention, they look so pretty and make the perfect addition to any picnic basket!
Whether you’re enjoying them alone or with a cup of tea or coffee, these Ginger Biscuits will be the talk of your next special occasion. So what are you waiting for? Get baking!
Why You’ll Love This Ginger Biscuits Recipe
These are all the reasons I'm loving this Ginger Biscuits recipe:
It's easy to make: This ginger biscuit recipe is incredibly easy to make and doesn't require any special skills or advanced baking knowledge. Plus, it only takes 20 minutes of prep time and 10 minutes of cook time.
It's flavorful: The combination of light brown soft sugar, fresh ginger, and ground ginger gives this recipe a wonderful, subtly sweet taste that will tantalize your taste buds.
It's a healthier alternative: With a low calorie count and just a small amount of fat and sugar, this recipe offers a healthier alternative than traditional biscuits and cookies.
Ginger Biscuits
These delicious Ginger Biscuits are a perfect mix of sweet and spicy. The buttery goodness of the golden syrup and butter, combined with the crunch of the fresh ginger and the warmth of the ground ginger, make it a delightful treat for any occasion. Perfect with a cup of tea or a cold glass of milk!
Ingredients
- 100g salted butter, cubed
- 75g light brown soft sugar
- 1 tbsp grated fresh ginger
- 100g golden syrup
- 250g self-raising flour
- 1½ tbsp ground ginger
- 1 tsp bicarbonate of soda
- 1 small egg yolk, beaten
Instructions
- Step 1: Preheat the oven to 190C/170C fan/gas 5, and line two large baking trays with baking parchment. Heat a saucepan over low heat, then pour in the butter, sugar, fresh ginger, and golden syrup. Stir until the mixture is completely melted, then set aside to cool.
- Step 2: Combine the flour, ginger powder and baking soda in a bowl using a wooden spoon. Slowly add the cooled sugar combination and the egg yolk and knead until a dough forms.
- Step 3: Divide the dough into 20g portions and place onto the lined baking sheets, leaving 3cm of space in between for spreading. Cook for 8-10 minutes until golden brown. Allow the cookies to cool slightly on the trays prior to transferring to a cooling rack to cool completely.
