Espresso Tonic
This zesty Espresso Tonic is the perfect way to start your day! A shot of espresso mixed with tangy tonic water, a few cubes of ice and a lime wedge - it's the best way to wake up!
If you’re looking for an exciting new way to enjoy coffee, then the Espresso Tonic is just the thing! This delicious concoction is the perfect balance between the deep, bold flavor of espresso and the tangy, light flavor of a tonic water. Just mix it up and top it off with a lime wedge for that extra refreshing hint of citrus. It’s the perfect way to get your caffeine kick and still feel light and refreshed after. Why settle for just one or the other when you can have the best of both worlds? So grab your espresso and tonic water and get ready for a truly unique beverage experience you and your friends will love. Try it out today and let us know what you think!
Why You’ll Love This Espresso Tonic Recipe
These are all the reasons I'm loving this Espresso Tonic recipe:
It's quick and easy to make: Who doesn't love a delicious drink that takes only five minutes to make? Espresso Tonic is perfect for a quick pick-me-up, or a tasty treat. Plus, with only four ingredients, it's a breeze to make.
It's refreshing: On a hot day, nothing is more refreshing than a chilled espresso tonic. With a combination of espresso, tonic water and a touch of lime, it's the perfect balance of cool and energizing, making it an ideal summer drink.
It's a healthy alternative: With only 52 calories, 0.1 grams of fat and no added sugars, this refreshing drink is much healthier than many of the alternatives out there. Plus, it's vegan and gluten-free, so it's great for those with dietary restrictions or preferences.
Espresso Tonic
This zesty Espresso Tonic is the perfect way to start your day! A shot of espresso mixed with tangy tonic water, a few cubes of ice and a lime wedge - it's the best way to wake up!
Ingredients
- 30ml espresso
- tonic water, to top up
- ice
- lime wedge, to garnish
Instructions
- Step 1: Prepare an espresso shot at 30ml, then let it cool slightly. Pour the espresso gradually over a glass filled with tonic water and ice cubes. To give it a finishing touch, top it with a lime wedge (if desired) prior to serving.
