Easy Macchiato Recipe
This easy macchiato recipe is the perfect balance of creamy, frothy milk and espresso. It's a quick and easy way to treat yourself to a delicious coffee, and the best part is you don't need any special equipment to make it! So grab your favourite coffee, some milk, and let's get brewing!
Ah, a Macchiato... A perfect way to treat yourself after a long day, or when you want to take a coffee break with a difference. And the best part is, it’s surprisingly easy to make at home! All you need is your trusty espresso machine, some ground espresso, and little bit of frothed milk. Before you know it, you’ll have that iconic little Macchiato cup filled with rich, bold espresso and sweet, velvety foam. Try it today - you won’t regret it. Bon Appétit!
Why You’ll Love This Easy Macchiato Recipe Recipe
These are all the reasons I'm loving this Easy Macchiato Recipe recipe:
It's delicious: With sweet and creamy espresso topped with creamy milk foam, this macchiato recipe is sure to satisfy your sweet tooth. Plus, it's the perfect treat to enjoy after a meal.
It's easy to make: This macchiato recipe only requires two ingredients and two simple steps. It takes just two minutes to make, so you can whip up this delicious treat in no time!
It's healthy: With just 35 calories and no added sugar, this recipe is a great way to get your caffeine fix without compromising on health. Plus, it's low in fat and saturated fat, making it a great option for those looking for a healthier option.
Easy Macchiato Recipe
This easy macchiato recipe is the perfect balance of creamy, frothy milk and espresso. It's a quick and easy way to treat yourself to a delicious coffee, and the best part is you don't need any special equipment to make it! So grab your favourite coffee, some milk, and let's get brewing!
Ingredients
- 18g ground espresso, or 1 espresso pod
- 50-100ml milk (or the minimum amount your machine will work with)
You will also need
- small cup, 50-80ml capacity
Instructions
- Step 1: Use your coffee machine to brew 35ml of espresso and pour it into your cup.
- Step 2: Froth the milk with the steamer attachment until it forms a 1-2cm layer of foam, then spoon 2-3 teaspoons of the foam onto the espresso (discarding any remaining milk).
