Doughnut muffins
Muffins that taste like doughnuts? Yes, please! These deliciously fluffy muffins will make your taste buds dance. Filled with raspberry jam and dusted with golden sugar, they're the perfect treat for any occasion. Try these doughnut muffins and you won't be disappointed! #baking
If you thought it wouldn't be possible to have the delicious combination of moist muffin and scrumptious doughnut in one, think again! I'm here to tell you that my favorite doughnut muffins recipe brings together all the flavors of your favorite confectionery treat with the incredibly moist taste of a homemade muffin. Imagine fluffy doughnut pieces baked on a bed of sweet muffin batter – yum!
These beauties are quick to make and can be dressed up or down. Dust them with icing sugar for a special occasion, or enjoy them as is for a delicious snack. And best of all, they have just enough sweetness to satisfy that sweet tooth of yours without making you regret it later. One bite and you'll wonder why you never made them before!
So don't wait, these doughnut muffins are pretty much irresistible and truly out of this world!
Why You’ll Love This Doughnut muffins Recipe
These are all the reasons I'm loving this Doughnut muffins recipe:
They're sweet and fluffy: Who doesn't love a sweet, fluffy doughnut muffin? The combination of texture and flavor is totally unbeatable! Plus, you can easily adjust the sugar level depending on your preferences.
They are fun to make: Making doughnut muffins is a fun activity for the whole family! With a few simple ingredients and a bit of time, you can create a delicious treat that everyone will love.
They're versatile: You can easily customize the doughnut muffins to suit your own taste by adding different flavors and fillings. Try making them with chocolate chips, blueberries, or your favorite jam!
Doughnut muffins
Muffins that taste like doughnuts? Yes, please! These deliciously fluffy muffins will make your taste buds dance. Filled with raspberry jam and dusted with golden sugar, they're the perfect treat for any occasion. Try these doughnut muffins and you won't be disappointed! #baking
Ingredients
- 140g golden caster sugar, plus 200g extra for dusting
- 200g plain flour
- 1 tsp bicarbonate of soda
- 100ml natural yogurt
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 140g butter, melted, plus extra for greasing
- 12 tsp seedless raspberry jam
Instructions
- Step 1: Preheat the oven to 190C/170C fan/gas 5. Grease a 12-hole muffin tin (or use a silicone one). In a bowl, combine 140g of sugar, flour and bicarbonate of soda. In a separate jug, whisk the yogurt, eggs and vanilla together. Slowly pour the mixture from the jug into the dry 'ingredients', stirring with a metal spoon until well blended.
- Step 2: Use two-thirds of the batter to fill the muffin molds. Place 1 teaspoon of jam in the middle of each muffin, then cover with the leftover batter. Bake for 16-18 minutes, until they look golden and springy when pressed.
- Step 3: Allow the muffins to sit for 5 minutes before taking them out of the tin and coating them with the extra sugar.
