Divinely Decadent Coffee Cake
Indulge in some divine decadence with this coffee cake! Sweet coffee cream, crunchy walnuts and meringue nest pieces layered in a dessert glass. Heaven in a cup! #coffeecake #dessert #yum
Welcome, friends, to the decadent and delightful world of Divinely Decadent Coffee Cake! Biting into this heavenly dessert will fill your soul with pure bliss. The coffee essence swirled through the layers of cream and crunchy walnuts, whimsically woven with the meringue nests that deliver a delightful hint of sweetness, is an experience that will make you feel like a kid in a candy store.
The nostalgia and nostalgia of this dish will transport you back to childhood memories of sticking your spoon into a warm slice of coffee cake. Everything about this dessert has been carefully crafted to lavish you with luxury! From the crunchy walnut pieces sprinkled throughout the cake to the smooth layer of cream atop, this Divinely Decadent Coffee Cake will leave you drooling and wanting more. So what are you waiting for? Indulge in the words of heaven and try it today!
Why You’ll Love This Divinely Decadent Coffee Cake Recipe
These are all the reasons I'm loving this Divinely Decadent Coffee Cake recipe:
It's sweet and delicious: Rich and creamy double cream, sweet walnut halves, crushed meringue nests, and cubed coffee walnut cake create a heavenly flavor combination that is sure to satisfy any sweet tooth.
It's packed with flavor: Each creamy layer of this divinely decadent coffee cake is packed with distinct flavor and texture. The toasted walnuts, creamy coffee essence, and crunchy meringue all create a unique and unforgettable taste.
It's easy to make: With only 20 minutes of prep time, this Divinely Decadent Coffee Cake recipe is easy to make and can be enjoyed in no time. Plus, it serves up to 6 people - perfect for a dinner party or gathering.
Divinely Decadent Coffee Cake
Indulge in some divine decadence with this coffee cake! Sweet coffee cream, crunchy walnuts and meringue nest pieces layered in a dessert glass. Heaven in a cup! #coffeecake #dessert #yum
Ingredients
- 400ml double cream
- 2 tbsp icing sugar
- 4 tbsp coffee essence
- ½ tsp vanilla extract
- 80g walnut halves
- 2 meringue nests, crushed
- 120g coffee walnut cake, cut into cubes
Instructions
- Step 1: In a bowl, mix the double cream and icing sugar with a whisk until soft peaks form. Incorporate the coffee essence and vanilla extract into the cream mixture. Toast the walnut halves on a skillet for two minutes until they turn golden. Set aside to chill. Chop the cooled walnuts into small pieces and add half into the coffee cream. Put alternating layers of coffee cream, chopped walnuts, crushed meringue nests and cubed coffee walnut cake into the dessert glasses and serve.
