Dalgona Coffee
Experience comfort with our easy Dalgona coffee recipe. Indulge in rich, creamy whipped coffee at home. Perfect for a warm, caring treat.
Who doesn't love a good cup of coffee? The aroma wafting through the air, the comforting warmth in your hands, and the flavors that transport you to a world of bliss.
Today, you find yourself yearning for a taste of Seoul's cozy cafes, yet you're nestled in the comfort of your own home. With a touch of imagination and a simple recipe, you embark on a culinary adventure.
As you whip together instant coffee, sugar, and hot water, the kitchen transforms into your own little cafe, a sanctuary of tranquility. Spooning the frothy mixture onto a glass of milk, you witness the beauty of creation unfolding before your eyes. Taking a sip, you close your eyes and let the flavors dance on your tongue.
It's as if Seoul's soul has come to visit, painting vibrant scenes of quaint streets and shared laughter. You revel in this moment of bliss, savoring every sip, grateful for the power of a simple recipe that can transport you to a world of cozy cafes, even from the comfort of your own home.
Why You’ll Love This Dalgona Coffee Recipe
These are all the reasons I'm loving this Dalgona Coffee recipe:
It's indulgent and satisfying: With its combination of sweet, creamy, frothy coffee and milk, Dalgona Coffee delivers an indulgent and satisfying experience. Plus, its creamy texture and rich flavor make it a great alternative to other coffee drinks.
It's versatile: Whether you like your coffee hot or cold, you can customize the recipe to fit your taste preferences. You can also use any type of milk and sweetener to personalize the flavor.
It's easy and fast to make: With just a few ingredients and a few minutes of preparation, you can whip up a cup of Dalgona Coffee in no time. Plus, it doesn't require any fancy equipment or special skills to make.
Dalgona Coffee
Experience comfort with our easy Dalgona coffee recipe. Indulge in rich, creamy whipped coffee at home. Perfect for a warm, caring treat.
Ingredients
- 3 tbsp instant coffee
- 2 tbsp sugar
- 400-500ml milk (we used whole milk)
Instructions
- Step 1: Beat the coffee, sugar and 3 tablespoons of boiling water in a bowl for around 5 minutes until the combination is thick and light with stiff peaks. This is best done with an electric whisker but can also be done by hand.
- Step 2: Divide the coffee mixture in two, then take the temperature of the milk into account; for hot coffee, heat the milk and pour it into two heatproof glasses; for cold coffee, pour the cold milk into two glasses. Top off each glass with an equal portion of the coffee mixture, stirring thoroughly before serving and drinking.
