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Custard Kisses

Custard Kisses: a sweet treat that's sure to put a smile on everyone's faces! Soft and buttery biscuits with a creamy custard filling, these are sure to be a hit. With just a few simple ingredients, you can make a batch of these delicious bites in no time. So why not give them a try and make someone's day a little sweeter!

Ah, Custard Kisses - a delightfully sweet treat that sends you curling up in a state of pure bliss. Just thinking of it stirs up memories of blissful childhood summers, sipping on tall glasses of lemonade in the sunshine and biting into exquisitely sweet custard kisses.

Customarily made with softened butter, generous amounts of golden caster sugar, egg yolks and a hint of vanilla extract, these biscuits are a heavenly combination of soft and crunchy. To create this recipe, simply roll out the dough on a floured surface, then use a 30cm ruler as a guideline to cut it into small squares before baking it until golden.

But the true magic of Custard Kisses lies in the custard filling - a luxurious combination of butter, icing sugar, custard powder and coloured food dye, if desired. To complete the recipe, simply place a dollop of this sweet filling on top one biscuit before topping with another.

The result? Delicious, golden crusts of joy coated in a creamy, custardy heaven. Sprinkle on some extra icing sugar for effect, and dive into the glorious mixture of soft and crunchy with every bite.

Custard Kisses - simple yet

Why You’ll Love This Custard Kisses Recipe

These are all the reasons I'm loving this Custard Kisses recipe:

It's indulgent: Custard Kisses are a deliciously indulgent treat – they're made from creamy custard and butter sandwiched between two light and flaky biscuits. Perfect for those special occasions when you want to treat yourself!

It's easy to make: The combination of custard and the biscuit base makes this a really easy dessert to whip up. With just a few ingredients and a few minutes of baking time, you can have a batch of these ready in no time!

It's versatile: Not a fan of custard? You can get creative with this recipe and swap out the custard for other fillings. You can use jam, Nutella, peanut butter, or even a combination of them! So it's a great recipe that you can tailor to your own tastes.

Custard Kisses

Custard Kisses: a sweet treat that's sure to put a smile on everyone's faces! Soft and buttery biscuits with a creamy custard filling, these are sure to be a hit. With just a few simple ingredients, you can make a batch of these delicious bites in no time. So why not give them a try and make someone's day a little sweeter!

Difficulty:
Easy
Prep Time:
30 minutes
Cook Time:
8 minutes
Servings:
Makes 15-25

Ingredients

  • 175g softened butter
  • 50g golden caster sugar
  • 50g icing sugar
  • 2 egg yolks
  • 2 tsp vanilla extract
  • 300g plain flour, plus extra for dusting

For the custard filling

  • 100g softened butter
  • 140g icing sugar, sifted, plus a little extra
  • 2 tbsp custard powder
  • few drops yellow food colouring, if you have any

Instructions

  • Step 1: Preheat the oven to 200C/180C fan/gas 6. Stir the butter, 'sugars', egg yolks and vanilla together with a wooden spoon until the combination is creamy, then add the flour in two stages. Roll out the dough onto a floured surface and use a 30cm ruler as a guideline to cut the dough into equal squares. To do this, start with the ruler flush against one side of the dough and slice it along the length of the ruler. Repeat this step to cut into squares across the width of the dough. Cut the dough from top to bottom with the same method. Place the cut dough onto baking sheets and bake 8-10 minutes until they turn a golden brown color.
  • Step 2: Combine the butter, icing sugar, custard powder and food dye, if you wish to. Place a dollop of the mixture onto one biscuit, then place another biscuit or two on top. Repeat this process until all the biscuits are used, and give it a dusting of extra icing sugar on top.
Sugar: 18g; Protein: 1g; Carbohydrate: 20g; Sodium: 0.24mg; Fiber: nullg; Fat: 16g; Calories: 220kcal; Saturated Fat: 10g;

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