Cortado Coffee
A cortado coffee is like a mini espresso with a creamy, velvety texture. It's a perfect pick-me-up for those mornings when you need a little extra boost. Try it for a delicious and comforting caffeine fix!
Ahhh Cortado coffee! This delightful coffee takes me back to my days living in Madrid. There's something truly special about a cup of Cortado coffee. It captures the essence of Spanish culture. The flavorful espresso, blended with steamed milk, making a creamy yet aromatic cup. Paired with a vegetable and cheese tortilla, this experience is one to remember! And the best part? It's incredibly easy to make. All you have to do is put 40ml of espresso and 40ml of steamed milk (heat to 55-65C) into a 4-6oz, heatproof glass or cup and top with a layer of foam. No matter the time of year, this classic Spanish beverage will bring joy to your day. Enjoy!
Why You’ll Love This Cortado Coffee Recipe
These are all the reasons I'm loving this Cortado Coffee recipe:
It's easy to make: The Cortado Coffee recipe only requires two ingredients and can be made in as little as 5 minutes. Plus, there are no complicated steps or techniques required, so anyone can whip up this delicious latte in no time.
It's a light drink: Unlike many coffee drinks, the Cortado Coffee recipe is light and lower in calories, with only 29 kcal per serving. It's the perfect drink to enjoy anytime, even if you're watching your calorie intake.
It's dairy free: The Cortado Coffee recipe is dairy free, so it can be enjoyed by anyone who follows a vegan or plant-based diet. You can also substitute the steamed milk for any non-dairy milk of your choice for a creamy, delicious latte.
Cortado Coffee
A cortado coffee is like a mini espresso with a creamy, velvety texture. It's a perfect pick-me-up for those mornings when you need a little extra boost. Try it for a delicious and comforting caffeine fix!
Ingredients
- 40ml espresso
- 40ml steamed milk (heat to 55-65C)
Instructions
- Step 1: Place the espresso in a 4-6oz heatproof glass or cup and slowly add the steamed milk. Finish off with a layer of foam about the thickness of a finger.
