Cold Brew Coffee - How to Make
This cold brew coffee is a real treat - perfect for hot summer days! So easy to make, you just need to add the coffee grounds to cold water and let it steep for 24 hours. Then mix it with sparkling or still water and you're ready to go! Refreshing and delicious, it's the perfect pick me up.
Cold brew coffee has become one of the latest trends to hit the specialty coffee world. It's smooth and sweet, and perfect for a hot summer day! I love being able to make it at home, and I'm excited to share this cold brew recipe with you!
To make a delicious cup of cold brew coffee, you'll need just a few ingredients. All you need is coarsely ground coffee, cold water, and either still or sparkling water to dilute it.
The process of making cold brew is really simple. You just mix the grounds with cold water, let the mixture steep for 24 hours, then filter it through a filter paper or kitchen towel. After that, you mix one part cold brew with two parts water, and you’re done!
The resulting cup of coffee is smooth, sweet, and refreshing. Plus, it's incredibly light on the stomach and has none of the acidity and bitterness of regular coffee. You can even adjust the strength of the brew according to your preference!
This cold brew recipe is easy to make and super enjoyable to drink - what more can you ask for? Give it a try; it will quickly become part of your daily routine!
Why You’ll Love This Cold Brew Coffee - How to Make Recipe
These are all the reasons I'm loving this Cold Brew Coffee - How to Make recipe:
It's refreshing: Cold brew coffee is a delicious and refreshing way to enjoy your coffee. It's perfect for hot days, but also for cold days when you just want a pick-me-up. Plus, you can customize it by adding different flavours to it.
It's versatile: Cold brew coffee is extremely versatile and can be used in countless recipes, from milkshakes to smoothies. You can also use it to make different types of coffee drinks, like lattes, cappuccinos, iced coffees, and more.
It's good for you: Cold brew coffee is a healthier alternative to regular coffee, as it has lower levels of acidity and a smoother taste. Plus, it has more antioxidants and can help with digestion and weight loss.
Cold Brew Coffee - How to Make
This cold brew coffee is a real treat - perfect for hot summer days! So easy to make, you just need to add the coffee grounds to cold water and let it steep for 24 hours. Then mix it with sparkling or still water and you're ready to go! Refreshing and delicious, it's the perfect pick me up.
Ingredients
- 50g ground coffee (use coarsely ground for cafetières)
- ice
- sparkling water or still water to dilute
Instructions
- Step 1: Take 400ml of cold water and pour it into a large container. Add the coffee grounds into the container without stirring the mixture. Cover the container and let steep for 24 hours.
- Step 2: Mix the solution slowly, then filter the mixture through a filtration system with a coffee filter paper (or a piece of kitchen towel) into a different container. This mixture can last up to 2-3 days in the refrigerator.
- Step 3: Mix one part of the cold brew with two parts of either still or sparkling water (adjust to your desired preference) and fill the cup with ice cubes.
