Coffee Semifreddo
A delicious, indulgent and easy Semifreddo Coffee recipe! Made with luxurious cream, coffee and Tia Maria, this frozen dessert is topped with decadent chocolate curls and is sure to impress your guests. A perfect way to end a special meal!
Coffee Semifreddo. The perfect end to your dinner party. An indulgent yet simple dessert that is sure to please even the most discerning guest. Light, fluffy and creamy, this delicious treat is full of rich coffee flavor and is studded with crunchy Toblerone pieces. And to top it all off, it's topped with dark chocolate curls for a decadent finish. This dessert will make you the star of the show and is an absolute crowd pleaser!
Plus, it's so easy to make, you'll have it ready in no time. So go ahead, treat yourself and your guests to a sweet and delicious Coffee Semifreddo. Enjoy!
Why You’ll Love This Coffee Semifreddo Recipe
These are all the reasons I'm loving this Coffee Semifreddo recipe:
It's irresistibly decadent: This Coffee Semifreddo recipe will tantalize your taste buds with its rich and creamy texture and coffee-infused flavor. There's something special about the combination of coffee, double cream, honeycomb Toblerone, and chocolate curls that will make you keep coming back for more.
It's surprisingly easy to make: You don't need to be a pastry chef or have a lot of time to make this delightful dessert. With just a few simple steps, you can whip up a delicious treat that'll have your guests begging for more.
It's perfectly shareable: One of the great things about this recipe is that it's ideal for sharing with friends and family. You can make a big batch to serve a crowd, and everyone will love the coffee-infused flavor.
Coffee Semifreddo
A delicious, indulgent and easy Semifreddo Coffee recipe! Made with luxurious cream, coffee and Tia Maria, this frozen dessert is topped with decadent chocolate curls and is sure to impress your guests. A perfect way to end a special meal!
Ingredients
- 1 tbsp instant coffee
- 1 tbsp Tia Maria or brandy
- 4 large eggs, separated
- 100g golden caster sugar
- 300ml pot double cream
- 100g/4oz pack honeycomb Toblerone, finely chopped
- dark chocolate curls, to decorate
Instructions
- Step 1: Grease and line a 1-litre loaf pan with plastic wrap. Combine the coffee, Tia Maria or brandy, egg yolks, and sugar in a bowl and stir until the coffee is completely dissolved. Place the egg whites in a large bowl and add the cream to another.
- Step 2: Using an electric whisk, whisk the egg whites until they are stiff and then quickly combine the egg yolk mixture until it is thick and leaving a trail. Subsequently, beat the cream until it holds its form. If you follow this order, you do not need to clean the whisks between steps.
- Step 3: Gently and slowly incorporate the cream into the coffee mixture. Then fold in the whites. Add the Toblerone and pour the mixture into the loaf tin. Cover the top with cling film, then place it in the freezer. Once frozen, wrap it in foil and re-freeze. This dessert can last up to 6 weeks. Make the chocolate curls as per the video 'instructions' and store them in an airtight container or put them in the freezer.
- Step 4: Take off the plastic wrap and place it on a plate. Garnish with the indulgent chocolate curls.
