Coconut Brownie
My Coconut Brownies are a delicious combination of rich cocoa, butter, sugar, eggs, flour, and desiccated coconut. With a dusting of icing sugar, they make for a sweet and decadent treat that's sure to satisfy any sweet tooth. Plus, they're easy to make and will have your kitchen smelling like coconut heaven!
Let me tell you the tale of a magical Coconut Brownie! It's a sweet and coconutty treat that will bring a smile to your face on even the dreariest of days.
The Coconut Brownie is a majestic dessert, the result of blending together cocoa, butter and sugar. Once they are melted and combined, you add four eggs and stir until golden and smooth. Then you fold in the flour and coconut, creating a tantalizing mix of sweet and nutty flavours. Your final step is to bake in the oven for a devilishly delicious 45 minutes, and you're done!
When you cut into this brownie, its soft and gooey interior is laid out before you. Each bite is a caramel paradise of cocoa sweetness mixed with the crunchy texture of coconut - a heavenly combination! Serve the Coconut Brownie with a light dusting of icing sugar and you're in for a real treat.
So don't wait any longer, give this Coconut Brownie a try and I guarantee it's an experience you won't forget!
Why You’ll Love This Coconut Brownie Recipe
These are all the reasons I'm loving this Coconut Brownie recipe:
It's indulgent and delicious: This Coconut Brownie recipe has an amazing combination of ingredients and flavours, from the rich cocoa and butter, to the golden caster sugar, eggs, self-raising flour, and desiccated coconut. With its decadent texture and flavour, it's sure to tantalise your taste buds!
It's a healthier alternative to other dessert recipes: Thanks to the cocoa, which is high in antioxidants, and the coconut, which provides essential vitamins and minerals, this Coconut Brownie recipe is a healthier alternative to many other desserts, without compromising on flavour or texture.
It's easy-to-follow, with minimal prep time: With only 10 minutes of prep time and 50 minutes of cook time, this Coconut Brownie recipe is easy to whip up in no time. Plus, it only requires a few simple steps to make. What more could you ask for?
Coconut Brownie
My Coconut Brownies are a delicious combination of rich cocoa, butter, sugar, eggs, flour, and desiccated coconut. With a dusting of icing sugar, they make for a sweet and decadent treat that's sure to satisfy any sweet tooth. Plus, they're easy to make and will have your kitchen smelling like coconut heaven!
Ingredients
- 100g cocoa
- 250g butter
- 500g golden caster sugar
- 4 eggs, beaten
- 100g self-raising flour
- 100g desiccated coconut
- icing sugar, to dust (optional)
Instructions
- Step 1: Preheat the oven to 180C/160C fan/gas 4. Grease a 21cm square tin and line the base with baking parchment. Place cocoa, butter, and sugar in a large saucepan. Heat on low and stir until the 'ingredients' are completely melted and combined. When the cocoa mixture is warm, slowly add the eggs, stirring after each addition. Next, fold in the flour and coconut until fully incorporated.
- Step 2: Place into the pan and cook for 45 minutes on a middle oven rack - check after 30 minutes and cover with a sheet of parchment paper if the top is becoming too dark. Allow to cool in the pan, then remove and divide into pieces.
