Classic Victoria Sandwich
The Classic Victoria Sandwich - a creamy, sweet treat that's been around for centuries. Soft buttery sponge, filled with sweet strawberry jam and topped with buttercream and a sprinkle of icing sugar. It's a dainty delight for any afternoon tea. Enjoy with a cup of tea and good company.
Chances are you drooled as soon as you saw the words “Victoria Sandwich”. Light, fluffy, creamy and oh so delicious, this delightful recipe is sure to put a smile on anyone’s face.
When it comes to comfort food, a Classic Victoria Sandwich is top of the list. The secret to this delightful creation lies in the perfect combination of fluffy sponge, sweet strawberry jam and buttery buttercream – the ultimate trifecta of flavors and textures.
I’m not gonna lie, this recipe is quite a treat. Get ready to indulge in an impressive dessert that is as much a visual delight as it is tasty. With a light golden color, a soft bouncy texture and an airy sweet taste, this Victoria Sandwich is sure to become one of your favorites.
It’s an easy recipe to make, so why not whip one up tonight and treat your family to a sweet and memorable experience? I guarantee they won’t forget it!
Why You’ll Love This Classic Victoria Sandwich Recipe
These are all the reasons I'm loving this Classic Victoria Sandwich recipe:
It's a classic: Sure, there are lots of creative variations of the Victoria Sandwich recipe out there. But nothing beats the classic recipe, which has been a British staple for over a century and is the go-to choice for afternoon tea.
It's easy to make: The recipe is pretty straightforward and doesn't require any special skills. All you need is some butter, eggs, sugar, flour, baking powder, and a jar of strawberry jam. It's so easy to make, even beginners can master it in no time.
It's irresistibly delicious: With its moist and fluffy sponge layers and sweet strawberry jam, the Classic Victoria Sandwich is the perfect treat for any occasion. The combination of flavors is simply irresistible.
Classic Victoria Sandwich
The Classic Victoria Sandwich - a creamy, sweet treat that's been around for centuries. Soft buttery sponge, filled with sweet strawberry jam and topped with buttercream and a sprinkle of icing sugar. It's a dainty delight for any afternoon tea. Enjoy with a cup of tea and good company.
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs, beaten
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
For the filling
- 100g butter, softened
- 140g icing sugar, sifted
- drop vanilla extract (optional)
- half a 340g jar good-quality strawberry jam
- icing sugar, to decorate
Instructions
- Step 1: Preheat your oven to 190C/fan 170C/gas 5. Grease two 20cm sandwich tins with butter and line with a sheet of non-stick baking paper.
- Step 2: Using a large bowl, mix 200g caster sugar, 200g softened butter, 4 eggs that have been beaten, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until a creamy, soft batter is achieved.
- Step 3: Divide the mixture into the tins, and use a spatula or a spoon to even out the top.
- Step 4: Cook for around 20 minutes and watch until the cake turns to a golden color and pressing it will make it bounce back.
- Step 5: Place onto a cooling rack and let cool completely.
- Step 6: Combine 100g of softened butter and beat until smooth. Slowly add in 140g of sifted icing sugar and a drop of vanilla extract (optional).
- Step 7: Use the buttercream to cover the bottom of one of the sponges, and then spread 170g of strawberry jam over the top. Place the other sponge on top to create the sandwich.
- Step 8: Sprinkle some powdered sugar before enjoying. Store in an airtight container and consume within two days.
