Cinnamon rolls
Warm, sweet, and oh-so-tasty - these homemade cinnamon rolls are a treat no one can resist! You'll be delighted by the aroma of cinnamon and sugar as it fills the kitchen. Soft, fluffy dough combined with a delicious filling will make you come back for more! Try them now and you'll be hooked!
My cinnamon rolls recipe is the perfect way to start your day (or anytime of the day if you're a cinnamon rolls lover)! Soft, sweet dough with gentle aromas of cinnamon combine to make the perfect snack. Drizzle over a creamy and delicious icing, and you have the most scrumptious treat ever!
The best part about this recipe is that you can make it your own. Increase the cinnamon for more of a kick, or reduce it if you prefer a subtler flavour. Maybe add some chocolate chips for a twist on the classic. Or even swap the cinnamon for other spices to add a completely different flavour experience.
This is a quick and easy recipe that will have you baking your own cinnamon rolls like a real pro in no time. Not only will your kitchen smell delicious, but you will also have a lovely surprise for family and friends to enjoy!
Don't forget to take lots of pictures to share with everyone! From the rolling and shaping to the golden, delicious result, be sure to capture all the steps and moments of baking this delightful treat.
Go ahead and give this easy recipe a go. You won't regret it!
Why You’ll Love This Cinnamon rolls Recipe
These are all the reasons I'm loving this Cinnamon rolls recipe:
It's delicious : Cinnamon rolls are a delicious treat that's perfect for any occasion. The combination of sweet cinnamon, creamy icing, and fluffy dough is simply irresistible. Plus, they taste even better when they're warm and fresh from the oven!
It's easy to make : You don't need to be an expert baker to make cinnamon rolls. With a few simple steps and ingredients, you can whip up a batch of freshly baked rolls in no time!
It's vegan : Cinnamon rolls can easily be made vegan by making simple swaps like using dairy-free milk and vegan butter. So you can enjoy this delicious treat even if you follow a vegan diet.
Cinnamon rolls
Warm, sweet, and oh-so-tasty - these homemade cinnamon rolls are a treat no one can resist! You'll be delighted by the aroma of cinnamon and sugar as it fills the kitchen. Soft, fluffy dough combined with a delicious filling will make you come back for more! Try them now and you'll be hooked!
Ingredients
- 300g self-raising flour
- 2 tbsp caster sugar
- 1 tsp ground cinnamon
- 70g butter, melted, plus extra for greasing
- 2 egg yolks
- 130ml milk, plus extra for glazing
For the filling
- 1 tsp ground cinnamon
- 55g light brown soft sugar
- 2 tbsp caster sugar
- 40g butter, melted
For the icing
- 60g icing sugar
- 1 tbsp cream cheese, softened
- ½ tbsp butter, softened
- ½ tsp vanilla essence
Instructions
- Step 1: Preheat oven to 180C/fan 160C/gas 4. Grease a 20 cm loose-bottomed cake tin and line it with the baking parchment. In a bowl, combine the flour, caster sugar, cinnamon, and a pinch of salt. In another bowl, whisk the butter, egg yolks and milk together and gradually mix them into the dry 'ingredients' until they form a soft dough. Place the dough onto a floured surface and roll it out into a rectangle, measuring approximately 30 cm by 25 cm.
- Step 2: In a separate bowl, combine all of the filling 'ingredients' together. Take the dough from Step 1 and roll the length of it, resembling a Swiss roll, while simultaneously spreading the filling 'ingredients' on top. Use a sharp knife to divide the dough into 8 even-sized pieces and gently lay them into the baking tin from Step 1. Brush the top of the dough with the extra milk and bake in the oven for 30-35 minutes until a golden brown hue is achieved. Allow the dough to cool for 5 minutes before taking it out of the tin.
- Step 3: Put the icing sugar in a big bowl, and make a hole in its middle. Place the cream cheese and butter in it, add 2 tbsp boiling water, and stir them together. If necessary, pour a bit more water until you have a runny result. Mix in the vanilla extract, then drizzle the topping onto the rolls. Enjoy warm or cold.
