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Chocolate Muffins

I've just made the most delicious chocolate muffins ever! They're so rich and moist you won't be able to stop at one. It's the perfect treat for a cozy night in. Trust me, your taste buds will thank you!

Muffin Monday! What could be better than a warm, freshly baked Chocolate Muffin to start off your week?

Now, I'm sure a light and easy-to-make muffin is what you are looking for - and that's exactly what this Chocolate Muffin recipe is all about.

With just a few simple ingredients, I promise this will be one of the tastiest muffins you've ever had. The sweet, chocolaty notes will make your taste buds sing with joy. Plus, each scrumptious morsel of this moist and fluffy treat will have your friends and family asking for seconds.

So get baking! This Chocolate Muffin is the perfect way to kick off your Monday, and I'm sure all those special people in your life will thank you for it. Enjoy!

Why You’ll Love This Chocolate Muffins Recipe

These are all the reasons I'm loving this Chocolate Muffins recipe:

It's quick and easy to make: Chocolate muffins are a great way to treat yourself without spending hours in the kitchen. With a few simple ingredients and just 10 minutes of prep time, you can have a delicious treat ready to enjoy in no time.

It's great for a crowd: With 8 servings, chocolate muffins are perfect for larger events. Whether it's a birthday party, a picnic, or a special family gathering, you'll have plenty to share with everyone.

It's a delightful treat: With its light and fluffy texture combined with the sweet and indulgent flavor of chocolate, this recipe is sure to be a hit with everyone who tries it.

Chocolate Muffins

I've just made the most delicious chocolate muffins ever! They're so rich and moist you won't be able to stop at one. It's the perfect treat for a cozy night in. Trust me, your taste buds will thank you!

Difficulty:
Easy
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
Serves 8

Ingredients

  • 200g unsalted butter, softened
  • 200g caster sugar
  • 3 eggs, beaten
  • 200g self-raising flour
  • 1 tsp baking powder
  • 3 tbsp whole milk
  • 1 tbsp vanilla paste / ½ vanilla pod seeds

For the icing

  • 125g icing sugar
  • 1 tbsp vanilla paste / ½ vanilla pod seeds

Instructions

  • Step 1: Preheat your oven to 180 degrees Celsius / 160 degrees Celsius fan/gas 4. Grease and line a 900g loaf tin (mine was 19cm x 9cm x 6cm) with parchment paper. Take a large bowl and mix all of the 'ingredients' for the cake, apart from the icing ones, with an electric hand whisk or a wooden spoon until a smooth, combined mixture is achieved. Pour the batter into the loaf tin and level it off with the back of a spoon. Bake in the oven for 40-45 minutes.
  • Step 2: Once done baking, take it out and let it cool off. Make the icing by mixing together the icing sugar, vanilla paste, and 3 tbsp of water; but if needed you can add more to give it a thick texture. Spread it around the top of the cake, with excess icing dripping down on the sides. Once done, let it set and then cut the cake into slices.
Protein: 5g; Carbohydrate: 62g; Sugar: 43g; Fiber: 1g; Calories: 478kcal; Saturated Fat: 14g; Sodium: 0.46mg; Fat: 23g;

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