Chocolate-Kissed Raspberry Cake
Treat yourself to a delicious Chocolate-Kissed Raspberry Cake! Rich and gooey chocolate, sweet raspberries, and a hint of salt make this cake irresistible. Enjoy a slice with a cup of coffee or tea for a sweet treat you won't forget!
I'm so excited to share this recipe with you - my Chocolate-Kissed Raspberry cake is nothing short of heavenly! The combination of silky dark and creamy milk chocolate with juicy raspberries creates a divine classic that will make your tastebuds dance.
It's also really easy to make, so if you want to surprise your family and friends with a special treat, you can whip up this gorgeous creation in no time at all. The resulting cake is utterly divine: soft and fluffy on the inside and full of ooey-gooey chocolate on the outside.
The beauty of this recipe is that it only requires a few simple ingredients, that you probably have lying around in your kitchen. With minimal effort, you can be enjoying this delectable dessert. Go on, indulge yourself - you won't regret it!
Why You’ll Love This Chocolate-Kissed Raspberry Cake Recipe
These are all the reasons I'm loving this Chocolate-Kissed Raspberry Cake recipe:
It's delicious: Sweet, silky chocolate with a burst of tart raspberry and a hint of salt from the butter—this cake is a real winner. Plus, it's easy to make, so it's perfect for a dessert that you can make with minimal effort.
It's indulgent: Whether you're celebrating a special occasion or just looking for a treat, this Chocolate-Kissed Raspberry Cake is sure to hit the spot. The combination of flavors is heavenly, and it's sure to make you feel like you're indulging more than you actually are.
It's perfect for sharing: With 15 servings, this Chocolate-Kissed Raspberry Cake is perfect for sharing. It's a great way to bring friends and family together, and it's also a great way to show them how much you care. Plus, it's a great way to get everyone talking and having a good time.
Chocolate-Kissed Raspberry Cake
Treat yourself to a delicious Chocolate-Kissed Raspberry Cake! Rich and gooey chocolate, sweet raspberries, and a hint of salt make this cake irresistible. Enjoy a slice with a cup of coffee or tea for a sweet treat you won't forget!
Ingredients
- 200g dark chocolate, broken into chunks
- 100g milk chocolate, broken into chunks
- 250g pack salted butter
- 400g soft light brown sugar
- 4 large eggs
- 140g plain flour
- 50g cocoa powder
- 200g raspberries
Instructions
- Step 1: Preheat the oven to 180C/160C fan/gas 4. Grease and line a 20 x 30cm baking tray with parchment paper. Place the chocolate, butter, and sugar in a pot and slowly melt, stirring occasionally with a wooden spoon. Then, remove from the heat.
- Step 2: Gradually mix the eggs into the melted chocolate. Sift in the flour and cocoa powder and mix until combined. Fold in half of the raspberries, pour the batter into the pan then top with the remaining raspberries. Bake in the middle of the oven for 30 minutes or 35 minutes if desired more firmness. Allow to cool before cutting into squares. Store in an airtight container for up to 3 days.
