Chocolate Cookies
Crispy on the outside, gooey in the middle - these chocolate cookies are the perfect indulgence! Rich, buttery and full of chocolatey goodness, they come together in a snap and are sure to be a hit with the whole family.
Ah, Chocolate Cookies! Who doesn't love them? Soft, chewy and FULL of flavour. Each bite is a delightful mix of sweet, creamy chocolate and crunchy sugar with a hint of vanilla. They're like a little hug of happiness for your taste buds. They're a must-have in any kitchen and are perfect for any occasion, whether you're hosting a party or snuggling up on the sofa with a good movie. Plus, they're so easy to make! All you need is a few pantry staples and some patience while they bake. You'll end up with a cookie jar full of love that everyone in your household will love munching on. So get the oven preheated and let the baking commence!
Why You’ll Love This Chocolate Cookies Recipe
These are all the reasons I'm loving this Chocolate Cookies recipe:
It's quick and easy: With only 15 minutes of prep time and 10 minutes of cook time, you can enjoy this simple yet delicious treat in no time.
There's something for everyone: With a mix of butter, sugar, chocolate chips, and vanilla extract, these chocolate cookies are sure to please a variety of palates.
It's a crowd-pleaser: The combination of chocolate and buttery goodness make this recipe the perfect option for any occasion.
Chocolate Cookies
Crispy on the outside, gooey in the middle - these chocolate cookies are the perfect indulgence! Rich, buttery and full of chocolatey goodness, they come together in a snap and are sure to be a hit with the whole family.
Ingredients
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chips or chunks
Instructions
- Step 1: Preheat the oven to 190C/fan170C/gas 5 and prepare two baking sheets with non-stick baking paper.
- Step 2: Mix together 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar in a bowl until smooth and creamy.
- Step 3: Incorporate the 2 tsp of vanilla extract and 1 large egg into the batter.
- Step 4: Combine 225g of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt in a bowl and mix them together using a wooden spoon.
- Step 5: Incorporate 200g of plain chocolate chips or chunks and stir vigorously.
- Step 6: Using a teaspoon, spoon out even amounts of the mixture onto the baking trays, making sure there is space between each scoop. This batch should yield around 30 cookies.
- Step 7: Cook for 8-10 minutes or until the edges are lightly browned and press the center to check that it's still slightly soft.
- Step 8: Allow to sit for a few minutes on the tray and then transfer to a cooling rack.
