Chocolate Chip Traybake
Treat yourself to a delicious Chocolate Chip Traybake! It's the perfect combination of cocoa, chocolate chips, and a smooth creamy icing. Enjoy a piece with a cup of coffee or tea - it's sure to hit the spot! Plus, it's easy to make - you won't regret it!
Oh friends, today I have the best recipe for you! A dreamy traybake oozing with delicious chocolate chips. Rich and sweet with a generous helping of cocoa powder, it's sure to bring a smile to your face.
Picture this: a delectable batter made from soft brown sugar, oil, eggs, milk, vanilla and a pinch of saltedothed with white chocolate chips and baked in the oven until golden perfection. And yes, you guessed it - there's some heavenly icing to top it off! Creamy, smooth butter with icing sugar and more cocoa powder - bliss.
This scrumptious snack isn't just a treat for the taste buds - it's simple and easy to make too! So break out the baking tray and make sure it's warm for some divinely delicious Chocolate Chip Traybake.
Enjoy!
Why You’ll Love This Chocolate Chip Traybake Recipe
These are all the reasons I'm loving this Chocolate Chip Traybake recipe:
It's quick and easy: This Chocolate Chip Traybake recipe takes just 20 minutes to prepare, and then an additional 30 minutes to bake, which makes it perfect for a quick and easy dessert option.
Chocolate Chip Traybake
Treat yourself to a delicious Chocolate Chip Traybake! It's the perfect combination of cocoa, chocolate chips, and a smooth creamy icing. Enjoy a piece with a cup of coffee or tea - it's sure to hit the spot! Plus, it's easy to make - you won't regret it!
Ingredients
- 190ml rapeseed oil, plus extra for the tin
- 250g plain flour
- 80g cocoa powder
- 3 tsp baking powder
- 300g light brown soft sugar
- 350ml whole milk
- 2 tsp vanilla extract
- 2 large eggs
- 100g white chocolate chips
For the icing
- 150g butter, cubed
- 200g icing sugar, sieved
- 4 tsp cocoa powder
- 2 tbsp milk
Instructions
- Step 1: Preheat the oven to 180C/160C fan/gas 4. Grease the base and sides of a 33 x 23 cm roasting tin that is at least 2.5 cm deep. Line with a sheet of baking parchment. Mix together the flour, cocoa powder, baking powder, sugar, and a pinch of salt in a large bowl. Break apart any sugar clumps with a whisk.
- Step 2: In a jug, whisk together the oil, milk, vanilla, and eggs, then slowly add this mixture into the dry 'ingredients'. Gently fold the chocolate chips into the mix and stir with a spatula until the flour is completely incorporated. Pour the batter into the cake tin and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean. If any wet mixture sticks to the skewer, bake for an additional 5 minutes before checking again. Let cool in the tin for at least 20 minutes.
- Step 3: In the meantime, prepare the icing. Begin by melting the butter, then take the pan away from the heat and incorporate the icing sugar, cocoa powder and milk. The icing will be quite liquid, yet will thicken slightly when cooled. (If the icing has solidified before the cake is done cooling, melt it once again to make pouring easier).
- Step 4: Spread the chocolate icing over the cake and let it firm up before cutting into squares.
