Chocolate Brownie
This Chocolate Brownie is the stuff of dreams! Rich and decadent, a simple slice of this brownie will make you feel like you've been transported to a chocolaty paradise. It's a guaranteed crowd pleaser and you won't be able to resist it's alluring appeal. Enjoy!
Create your ultimate chocolate treat with this classic chocolate brownie recipe! Droolworthy and delicious, this brownie is a chocoholic's dream. Imagine a fudgy, smooth, velvety-rich interior and a crackly-crisp top, all surrounded with a warm chocolately aroma. It will last a few days, but I guarantee it won't last long! The addition of golden syrup makes this brownie extra decadent and indulgent, but you won't be able to resist it. Perfect with a scoop of ice cream or creamy whipped cream, and a topping of fresh fruit – a must for your next tea party! Enjoy and have fun!
Why You’ll Love This Chocolate Brownie Recipe
These are all the reasons I'm loving this Chocolate Brownie recipe:
It's decadently delicious : Rich, deep chocolate taste with a chewy texture, what more can you ask for? Chocolate brownies are the ultimate indulgent treat.
It's customizable and versatile : From a classic chocolate brownie to a gluten-free version, you can make the recipe your own by adding different ingredients, such as nuts, dried fruit, or even peanut butter.
It's easy to make : All you need is a few simple ingredients and a cake tin. The recipe is straightforward and can be put together in no time, allowing everyone to enjoy a delicious chocolate treat in no time!
Chocolate Brownie
This Chocolate Brownie is the stuff of dreams! Rich and decadent, a simple slice of this brownie will make you feel like you've been transported to a chocolaty paradise. It's a guaranteed crowd pleaser and you won't be able to resist it's alluring appeal. Enjoy!
Ingredients
- 100g butter
- 125g caster sugar
- 75g light brown or muscovado sugar
- 125g plain chocolate (plain or milk)
- 1 tbsp golden syrup
- 2 eggs
- 1 tsp vanilla extract/essence
- 100g plain flour
- ½ tsp baking powder
- 2 tbsp cocoa powder
Instructions
- Step 1: Preheat the oven to 180C/fan 160C/gas 4 and prepare a 20cm cake tin by greasing and lining it.
- Step 2: In a pot, melt together the butter, caster sugar, brown sugar, chocolate and golden syrup on a low heat until completely liquified without lumps.
- Step 3: Take the pan off the stove.
- Step 4: Crack the eggs into the bowl, then use a fork to vigorously whisk the eggs until a fluffy and airy texture is achieved. Following that, combine the eggs, vanilla, flour, baking powder, and cocoa powder with the chocolately mixture and stir until the contents are fully blended.
- Step 5: Grease and line a cake tin, pour the mixture into the tin and place in the center of the oven. Bake for 25-30 minutes.
- Step 6: Take it out of the oven and let it cool for 20-30 minutes before slicing and serving.
- Step 7: Garnish with cream or ice cream and an abundance of fresh fruit.
