Cheddar Scones
Deliciously cheesy cheddar scones that are perfect for a quick snack. They're easy to make and are sure to put a smile on your face! Serve them warm with a topping of your choice for a tasty treat.
Ah, a classic favorite- Cheddar Scones! Loved by kids and adults alike, these little bites of cheesy goodness are the perfect accompaniment to your morning cuppa or as a mid-afternoon snack. With just a few simple ingredients and only a few minutes of prep needed, anyone can make this delightful snack. Plus, you can vary the toppings to make it whatever you like- cream cheese spread, their favorite lunch meat, even mashed avocado! So don't just settle for the same old plain scones, break out the cheddar for something uniquely yummy!
Why You’ll Love This Cheddar Scones Recipe
These are all the reasons I'm loving this Cheddar Scones recipe:
It's delicious: Cheddar Scones are crunchy and cheesy on the outside with a soft and fluffy center. The perfect combination of salty and sweet, they are the ultimate indulgence!
It's versatile: From breakfast to afternoon tea, Cheddar Scones are the perfect accompaniment to any meal. Top them with mashed avocado, cream cheese, ham, cucumber, or cress for an extra special treat.
It's nutritious: Cheddar Scones are surprisingly healthy, with only 130 calories per serving. They also contain 6g of fat and 4g of saturates, as well as 15g of carbohydrates and 4g of protein.
Cheddar Scones
Deliciously cheesy cheddar scones that are perfect for a quick snack. They're easy to make and are sure to put a smile on your face! Serve them warm with a topping of your choice for a tasty treat.
Ingredients
- 200g self-raising flour, plus a little more for dusting
- 50g butter, at room temperature
- 25g porridge oats
- 75g grated cheddar, plus extra for topping (optional)
- 150ml milk
To serve
- avocado, soft cheese, ham, cucumber, cress
Instructions
- Step 1: Preheat the oven to 220c (or 200c for a fan-assisted oven; Gas Mark 7). Place the flour in a large bowl, then add the butter and rub it in until combined. Mix in the oats and cheese, then gradually add the milk – if it feel too crumbly, add a little more liquid to bring it together and form a soft dough.
- Step 2: Sprinkle a light layer of flour across the work surface. Roll the dough out to a thickness no less than 2 cm. Utilize a 4 cm plain cookie cutter to cut out rounds of scone dough. Do not twist the cutter, as this can cause the scones to rise unevenly. Gather and roll out any leftover dough scraps and cut out additional scones.
- Step 3: Place the dough onto a non-stick baking sheet. Sprinkle a bit more flour or shredded cheese on top, then bake for 12-15 minutes until it is airy and golden-brown. Allow the bread to cool on a wire rack before serving either plain or topped with mashed avocado, cream cheese, ham, cucumber, or cress.
