Café-licious Blueberry Cake
Treat your taste buds to a Café-licious Blueberry Cake! Deliciously creamy cream cheese frosting, topped with juicy blueberries. Enjoy the freshly-baked smell and the sweet aroma of blueberries, a perfect treat for any time of the day.
Ah, Café-licious Blueberry Cake! It's the kind of gorgeous cake that screams summer days and sunshine. Not to mention, it looks truly stunning. Soft and fluffy like a cloud, with a punch of sweet, juicy blueberries and a creamy drizzling of cream cheese frosting, it's a decadent and mouthwatering treat that no-one can resist.
Whether it’s a special occasion, a dessert for a friend, or simply to eat yourself, this Café-licious Blueberry Cake is the perfect choice. You can prepare it in around 25 minutes and bake it in 50, so it won't take long to have this beautiful dessert ready. Its ideal for introducing you to the world of baking with minimal effort and maximum rewards. Plus, the sight of it when served will make you the star of the show.
So, go ahead and make this Café-licious Blueberry Cake to enjoy either by yourself or with loved ones. It's sure to sweeten any day, as the aroma will fill your kitchen, and the taste of it can bring peace, joy, and contentment wherever it's enjoyed. After all, nothing can beat the deliciousness of a freshly-baked cake from the
Why You’ll Love This Café-licious Blueberry Cake Recipe
These are all the reasons I'm loving this Café-licious Blueberry Cake recipe:
It's a quick and easy bake: This Café-licious Blueberry Cake comes together in just 75 minutes. That means you can whip it up for a last-minute treat, or when you want something delicious without spending a lot of time in the kitchen.
It's packed with flavor: The combination of soft butter, golden caster sugar, self-raising flour, blueberries, and sour cream packs a flavor punch that will make your taste buds sing. Plus, the cream cheese frosting on top takes it to the next level.
It fits a variety of diets: This recipe is perfect for those following vegan, vegetarian, gluten-free, or dairy-free diets. With just a few simple swaps, you can make this recipe to fit your dietary needs.
Café-licious Blueberry Cake
Treat your taste buds to a Café-licious Blueberry Cake! Deliciously creamy cream cheese frosting, topped with juicy blueberries. Enjoy the freshly-baked smell and the sweet aroma of blueberries, a perfect treat for any time of the day.
Ingredients
- 175g soft butter
- 175g golden caster sugar
- 3 large eggs
- 225g self-raising flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 142ml carton soured cream
- 3 x punnets blueberry
Cream cheese frosting
- 200g full-'fat' cream cheese
- 100g icing sugar
Instructions
- Step 1: Set your oven to preheat to 160C (if using a fan oven) or 180C (if using conventional heat) and gas mark 4. Grease and line the bottom of a 22cm round springform cake tin with non-stick baking paper or a reusable Bake-o-glide liner.
- Step 2: Gather the butter, sugar, eggs, flour, baking powder, and vanilla in a bowl. Combine with a wooden spoon for a couple of minutes or an electric hand beater for approximately one to two minutes until there is a light color and all 'ingredients' are blended. Incorporate 4 tablespoons of soured cream and blend, then combine the half of the blueberries using a large spoon.
- Step 3: Pour the mixture into the tin and even out the surface. Bake for 50 minutes until the cake is risen, firm to the touch and bounces back when gently touched. Allow it to cool for 10 minutes before removing from the tin and taking off the parchment paper or lining. Let it cool on a wire rack before serving.
- Step 4: Take the softened cheese, icing sugar, and the rest of the soured cream and blend them together until the mixture becomes consistently creamy. Once the cake has cooled down, spread the frosting on top of it (don't rush, as the topping will turn to liquid if the dessert is still hot). Finally, sprinkle the remaining blueberries over the cake. The cake can be kept in the refrigerator for a few days, just don't forget to let it sit at room temperature for an hour before serving.
