Café au lait

For a truly French experience, nothing beats Café au lait. I've been making this decadent drink since my days of working behind the barista counter in the small cafe in my hometown in Nice. This one's a classic.

The fun part of a Café au lait is in the preparation. As you start heating the milk, the sweet and creamy aroma will fill the air. Then, as you pour in the hot and fragrant coffee, the drink will come to life! Finally, a dollop or two of delicate foam will add an extra special touch.

The best part? Café au lait is super satisfying but won’t break your calorie count. It’s also incredibly easy to make, so don’t worry if you’re a novice in the kitchen.

If you’re ready to be transported to the beautiful streets of Paris, whip up a Café au Lait today and indulge in a moment of true French bliss.

It's a classic French drink: Café au lait is a classic French drink that is often served in French cafes and bistros. It's a nice way to start your day with a coffee with a hint of sweetness.

It's a nutritious and low-calorie treat: The Café au lait recipe is low in calories and contains only natural ingredients, making it a great way to enjoy a tasty snack without feeling guilty. Plus, it’s packed with fibre, protein and other essential nutrients.

It's a quick and easy recipe: The Café au lait is a quick and easy recipe that only takes 5 minutes to make. All you need are a few basic ingredients such as coffee, steamed milk, and a dollop of foam. So, it’s the perfect drink for a busy morning or a lazy afternoon.