Blueberry & Banana Muffins
Treat your taste buds to these delicious Blueberry & Banana Muffins! The perfect balance of sweet and tart, with the added goodness of oats and banana. They'll be sure to put a smile on your face and make your tummy happy. Plus, they're super easy to make - what more could you want?
Nothing compares to the deliciousness, comfort, and warmth of homemade muffins in the morning! Especially when they have the winning combination of Blueberry & Banana - it almost doesn't get any better than that.
These blueberry & banana muffins have just the right balance of sweetness and flavor - a perfect treat on a lazy Sunday morning with a hot cup of coffee. The smell of the bananas and blueberries baking in the oven will make you feel like you have it all figured out. And with a light sprinkle of oats and sugar on top, these fluffy golden muffins will make you feel like you accomplished something this morning (even if that something is just mastering this easy-peasy recipe).
So spice up your morning routine and start the day with these delectable Blueberry & Banana Muffins. Your friends and family will thank you for it.
Why You’ll Love This Blueberry & Banana Muffins Recipe
These are all the reasons I'm loving this Blueberry & Banana Muffins recipe:
It's delicious: These Blueberry & Banana Muffins are a heavenly combination of sweet and tart! The banana and blueberry flavors meld together perfectly for a muffin that is both moist and flavorful. Plus, the addition of oats adds a pleasant crunch for a bit of texture.
It's nutritious: Not only are these muffins delicious, but they're healthy too! Packed with fiber, protein, and healthy fats, you can rest assured that you are getting the most nutrition out of every delicious bite. Plus, these muffins are low in sugar and free of processed ingredients.
It's easy to make: With just a few easy to find ingredients, you can have these muffins ready in no time! Simply mix together the wet and dry ingredients, and you'll have a delicious batch of Blueberry & Banana Muffins in no time.
Blueberry & Banana Muffins
Treat your taste buds to these delicious Blueberry & Banana Muffins! The perfect balance of sweet and tart, with the added goodness of oats and banana. They'll be sure to put a smile on your face and make your tummy happy. Plus, they're super easy to make - what more could you want?
Ingredients
- 300g self-raising flour
- 1 tsp bicarbonate of soda
- 100g light muscovado sugar
- 50g porridge oats, plus 1 tbsp for topping
- 2 medium bananas, the riper the better
- 284ml carton buttermilk
- 5 tbsp light olive oil
- 2 egg whites
- 150g punnet blueberries
Instructions
- Step 1: Preheat the oven to 180C/fan 160C/gas 4 and prepare a 12-hole muffin tin with paper cases. Combine the flour, bicarbonate of soda, and all but 1 tablespoon of the sugar in a large bowl, adding 50g of oats. Make a depression in the middle. In a separate bowl, mash the bananas until they reach a creamy consistency. Stir the buttermilk, oil, and egg whites into the mashed banana until blended evenly.
- Step 2: Carefully ladle the blended liquid mixture into the prepared baking dish and stir lightly and rapidly with a wooden spoon. The texture may appear lumpy, and a few specks of flour may be visible, but resist the urge to stir excessively. Add the blueberries and gently mix one more time. Distribute the batter among the muffin liners, filling them almost to the top. Sprinkle the remaining oats and sugar on top of each muffin. Place the tray in the oven and bake for 18 to 20 minutes until the muffins are fluffy and golden. Allow to cool in the tray for 5 minutes before transferring each muffin to a cooling rack.
