Bacon Jam
Treat yourself to a delicious Bacon Jam: bacon, onions, garlic, sugar, cider vinegar, bourbon, maple syrup, and coffee cooked low and slow until sticky and syrupy. The ultimate sweet and savory treat!
Ah, bacon jam. This classic combination of smoky-sweetness and crunchy goodness is one of my all-time favorite recipes to whip up for those special occasions.
It’s so incredibly simple to make, but yields such an amazing end product with all the ingredients melding together to create an amazing flavor. All that toasty bacon, combined with the sweetness of the maple syrup and brown sugar, and the slight tang from the cider vinegar, it just really brings out the best of bacon. And there’s also the bit of coffee and bourbon that just take the flavor profile over the top. Trust me, it’s as delicious as it sounds!
Plus, this easy to make bacon jam is an ideal way to use up any leftover bacon you may have lying around - and it can be stored and served in the fridge for up to a month. Talk about using ingredients wisely!
If you’re looking for a unique and delicious way to make something special out of something ordinary, this Bacon Jam is it. I guarantee that after you’ve tasted this heavenly concoction, you won’t be able to go back to ordinary!
Why You’ll Love This Bacon Jam Recipe
These are all the reasons I'm loving this Bacon Jam recipe:
It's delicious: Bacon Jam is a unique and tantalizing condiment that is both sweet and smoky. It's a great addition to any meal and has a balance of flavors that will have you going back for more!
It's easy to make: Even if you're new to cooking, Bacon Jam is a great recipe to try as it only requires a few basic ingredients and a few simple steps. It's an easy and rewarding way to spice up your meals.
It can be adapted: Bacon Jam is a really versatile recipe which can be adapted to accommodate different tastes and dietary requirements. You can easily make it vegan or gluten-free and even customize it with your favorite seasonings and spices.
Bacon Jam
Treat yourself to a delicious Bacon Jam: bacon, onions, garlic, sugar, cider vinegar, bourbon, maple syrup, and coffee cooked low and slow until sticky and syrupy. The ultimate sweet and savory treat!
Ingredients
- 500g smoked bacon lardons
- 1 large white onion, finely sliced
- 2 garlic cloves, crushed
- 85g light brown sugar
- 2 tbsp cider vinegar
- 1 tbsp bourbon whiskey
- 2 tbsp maple syrup
- 100ml freshly brewed strong black coffee
Instructions
- Step 1: Cook the bacon in a large non-stick skillet over medium heat for 5-10 minutes until it is crisp and golden in color. Using a slotted spoon, remove the bacon and transfer it to a plate while leaving the rendered 'fat' in the pan.
- Step 2: Reduce the heat to low and cook the onion in the bacon 'fat' for 15-20 mins until it is soft and beginning to caramelize. Mix in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.
- Step 3: Simmer over low heat for 25-30 minutes, stirring occasionally until the mixture is sticky and syrupy. Turn off the burner, let it cool for a few minutes, then pour the mixture into a food processor. Pulse it for a short time to cut into small chunks, then set aside to have it chill before you store it into two clean jars. Can be refrigerated for a maximum of one month.
